Vegetarian food
Vegetarian food full of flavour for every weeknight – our chefs pick the ingredients and deliver them to your door.
Check out other tasty recipes like rice recipes, dairy free, broad bean recipes, vegan recipes, lactose free, carrot recipes, everyday food recipes, vegan, tomato recipes, feta recipes, salads, cucumber recipes, gluten-free, potato recipes, mushroom and champignon recipes, chicken and broiler recipes
- Salad with Roasted Vegetables, Balkan Cheese and Couscous
- Shakshuka with Eggs, Chickpeas, Balkan-style Cheese and Pita
- Buddha Bowl with Crispy Rice, Mango, Edamame and Peanut Dip
- Mediterranean Linguine with Tomato Sauce, Zucchini, and Balkan Cheese
- Georgian-Style "Chashushuli" Tofu with Potatoes
- Vegetarian Kung Pao with Tofu, Vegetables and Rice
- Cauliflower Wings with Roasted Potatoes and Lime Dip
- Gnocchi in Tomato–ricotta Pesto with Chicken and Rocket
- Indian-style Creamy Butter Tofu with Basmati Rice
- Roasted Sweet Potatoes with Spiced Chickpeas, Cucumber, and Creamy Chili Dip
- Turkish-style pasta with vegan mince
- Creole Spicy Jambalaya with Lemon and Chickpeas
- Eggplant Stew with Roasted Potatoes
- Herbed Potatoes with Roasted Pepper Sauce and Balkan-Style Cheese
- Coconut Tofu Satay Soup with Udon Noodles
- Savoury Vegetable Patties with Halloumi, Rice and Yogurt Sauce
- Chili con Tofu with Bean Salsa and Jasmine Rice
- Teriyaki Tofu with Jasmine Rice, Marinated Vegetables and Sesame
- Bulgur with Roasted Beetroot, Carrot, Brussels Sprouts and Balkan Cheese
- Spicy vegan grounded wok with noodles and broccoli
- Beetroot Risotto with Kale Chips and Pine Nuts
- Mediterranean Pasta with Tomato Sauce, Zucchini, and Balkan Cheese & Carrot Cake
- Mediterranean Orzotto with Chilli Prawns, Tomatoes and Balkan Cheesee
- Crispy Falafel with Tomato Sauce, Greek Yogurt, and Basmati Rice
- Smoked Tofu with Jasmine Rice, Pak Choi, and Chili in Asian Style
- Pasta with Roasted Vegetable Mix, Arugula and Goat Cheese
- Tofu in Caramelized Ginger-Orange Sauce with Broccoli and Rice
- Gnocchi in Tomato Sauce with Olives, Kale and Balkan Cheese
- Pasta with Baked Balkan Cheese, Tomatoes, and Broccoli
- Mediterranean Linguine with Tomato Sauce, Zucchini, and Balkan Cheese & tapas
- Mediterranean Orzotto with Halloumi and Cherry Tomatoes
- Egg Frittata with Balkan Cheese, Vegetables and Rye Bread
- Donburi - Japanese Rice Bowl with Tofu and Vegetables
- Delicious Halloumi Stroganoff with Buttery Potatoes and Chives
- Roasted Potato Salad with Apples, Capers and Halloumi-style Cheese
- Roasted Vegetables with Balkan Cheese and Spicy Tomato Sauce
- Greek Orzo Salad with Balkan Cheese, Olives, Vegetables and Honey-Mustard Dressing
- Indian Tofu Korma with Coconut Milk and Rice
- Pasta with Roasted Tomatoes, Spinach and Cream Cheese
- Salad with Roasted Veggies, Balkan Cheese and Couscous & 2x Coconut Protein Milkshake
- Pumpkin Risotto with Goat Cheese, Toasted Seeds and Dried Cranberries
- Gnocchi with Ricotta Pesto, Pine Nuts and Rocket Salad with Parmesan
- Coconut Cream Soup from Roasted Carrots with Hummus and Organic Rye Bread
- Oriental Roasted Vegetables with Harissa, Couscous, and a Spring Onion Dip
- Beetroot Risotto with Rocket, Goat Cheese and Pine Nuts & 2 Carrot Cake Slices
- Roasted Root Vegetables with Halloumi and Creamy Garlic Dip
- Roasted Vegetables with Bulgur and Balkan Cheese & Plum Dessert with Poppy Seeds
- Tandoori Tofu in Coconut Sauce with Jasmine Rice and Fresh Cilantro
- Pasta with Roasted Broccoli and Hummus
- Thai Wok with Tofu, Vegetables, and Rice Noodles
- Spinach Palak Curry with Halloumi and Rice
- Roasted Root Vegetable Salad with Yogurt Dip and Cashew Nuts
- Spicy Lentil Soup & Roasted Garlic Bread
- Lemon Pasta with Balkan Cheese and Spinach
- Vegan Korean Pancakes with Cabbage, Marinated Cucumber, and Gochujang Dip
- Roasted Vegetables with Breaded Halloumi and Lemon Mayo
- Mildly Spiced Curry with Halloumi-Style Cheese and Basmati Rice
- Velvet Orchard Mocktail
- Beetroot Risotto with Goat Cheese, Kale and Pine Nuts
- Sun & Salt
- Pasta with Halloumi-style Cheese and Avocado
- Chilli Bolognese Sauce with Lentils and Pasta
- Coconut Tofu Soup with Ginger Flavor
- Roasted Tomato-Lentils Ragù with Pasta and Balkan Cheese
- Creamy Pasta with Hummus, Sautéed Vegetables, Cumin, and Lemon
- Vegetarian Chili “con Carne” with Bean Salsa and Jasmine Rice
- Red Curry Soup with Rice Noodles, Tofu and Veggies
- Roasted Potato Salad with Apples, Capers and Halloumi & Salmon Tartare on Tapas Bread
- Coconut Sweet Potato Curry with Lentils and Jasmine Rice
- Roasted Vegetables with Halloumi and Lemon Mayo
- Pasta with Peanut Sauce, Broccoli, Bell Pepper, and Herbs
- Tomato Orzotto with Halloumi Cheese
- Savory Vegetable Fritters with Halloumi, Roasted Potatoes and Sweet Chili Dip
- Tikka Masala With Halloumi, Spinach and Jasmine Rice
- Oriental Cauliflower Curry with Chickpeas and Basmati Rice
- Pad Krapow with Tofu, Basil and Rice
- Pumpkin Risotto with Seeds, Goat Cheese and Parsley & Gingerbread Granola with Yogurt
- Tofu in Sweet Chlli Sauce with Rice
- Chickpea Curry with Carrots, Spinach, Peanut Butter and Rice
- Crispy Zucchini Fritters with Balkan Cheese, Rice, and Dill Dip
- Tofu with Pak Choi In Asian Style With Jasmine Rice
- Hoisin Udon Noodles with Mung Bean Sprouts and Vegan Mince
- oconut Curry with Red Lentils, Tofu, Spinach and Basmati Rice
- Creamy Coconut Curry with Spinach, Halloumi, Ginger, and Basmati Rice
- Pasta with Halloumi, Sautéed Zucchini, and Lemon Pesto
- Fresh Salad with Balkan Cheese, Avocado, Crunchy Croutons and Balsamic Dressing
- Salad with Roasted Beetroot, Orange, and Balkan Cheese
- Parmesan Risotto with Mushroom Mix, Peas and Spinach
- Pumpkin Risotto with Toasted Pumpkin Seeds, Goat Cheese and Parsley
- Stir-Fried Noodles with Plant-Based Mince and Lime-Marinated Carrots
- Pasta With Basil Pesto, Peas, Sautéed Zucchini And Mozzarella
- Coconut Sweet Potato Curry with Lentils and Rice & Savoury Board
- Gnocchi with Tomato-Ricotta Pesto and Chicken & Pancakes with Curd Cheese and Nutella
- Beef Risotto à la Bolognese with Italian Cheese
- Indian Lentil Dhal with Coconut Milk, Curry Spices, and Basmati Rice
- Shakshuka with Eggs, Chickpeas, Balkan-style Cheese and Pita
- Vegan Tomato Soup with Sausages, Herbs, and Rye Bread
A filling vegetarian meal needs enough protein: beans, lentils, chickpeas, tofu and oat-based products are good sources and soak up sauces and seasonings well. If you use canned pulses, rinse them well before cooking.
Fry vegetables in batches rather than crowding the pan, where they steam, so they take on colour instead of turning watery. Root vegetables are best roasted in the oven at 200 degrees, while quick-cooking vegetables such as broccoli and peppers are done in a wok in a few minutes.
Many meat recipes can be turned vegetarian by swapping the mince for lentils or broad bean mince in the same ratio. In Ruokaboksi's vegetarian recipes, the ingredient quantities are pre-measured for four people.
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