Savoury Vegetable Patties with Halloumi, Rice and Yogurt Sauce

Name: Savoury Vegetable Patties with Halloumi, Rice and Yogurt Sauce
Cook time: 35 min
Yield: 4 meals
Ingredients: 3 eggs; wheat flour; carrot; garlic clove; halloumi-type cheese; salt; dried herbs; black pepper; oil; basmati rice; natural yogurt; curry powder; pinch salt; pinch black pepper; lime

Vegetable patties require a bit of effort, but it's worth it – these patties are one of our most popular vegetarian recipes. Served with rice and a refreshing yogurt sauce.

35 min

contains egg

Patties:: 3 eggs; 1 pkgwheat flour; 3 carrot; 2 garlic clove; 1 pkghalloumi-type cheese; 1 tspsalt; 1 pkgdried herbs; 0.5 tspblack pepper; 3 tbspoil
Rice:: 1 pkgbasmati rice
Sauce:: 2 pkgnatural yogurt; 1 pkgcurry powder; pinch salt; pinch black pepper; 1 lime

1
Crack the eggs into a bowl and mix in the wheat flour. Peel, rinse and grate the carrots (about 7 dl) and garlic cloves into the bowl. Grate the halloumi cheese and add it to the mixture. Season with salt, dried herb mix and black pepper. Mix and let the batter sit for about 5 minutes.
2
Bring water to a boil for the rice. Cook the rice according to the package instructions.
3
Season the yogurt with curry powder, salt and black pepper. Squeeze in the juice of the lime.
4
Heat a large frying pan and some oil. Scoop the batter onto the pan with a spoon and press into patty shapes. Fry the patties for about 3–4 minutes per side. Add more oil to the pan before adding new batches of batter. Place the cooked patties on a paper towel to drain.
5
Serve the vegetable patties with rice and yogurt sauce.