Pasta with Halloumi Cheese and Avocado

Name: Pasta with Halloumi Cheese and Avocado
Cook time: 30 min
Yield: 4 meals
Ingredients: red onion; garlic clove; cherry tomatoes; avocado; halloumi-type cheese; oil; salt; black pepper; dried basil; lime; approx. 400-500 g pasta; water from cooked pasta

This delicious pasta recipe combines creamy avocado, fresh cherry tomatoes, and golden crispy halloumi cheese. The blend of these unique ingredients creates a harmony of flavors and textures that will delight with every bite.

30 min

Pasta:: 1 red onion; 2 garlic clove; 1 pkgcherry tomatoes; 2 avocado; 2 pkghalloumi-type cheese; 2 tbspoil; 1 tspsalt; 0.5 tspblack pepper; 2 pkgdried basil; 1 lime
Additional ingredients:: approx. 400-500 g pasta; 1 dlwater from cooked pasta

1
Bring water to a boil for the pasta.
2
Peel and finely chop the red onion and garlic. Wash and halve the cherry tomatoes. Halve the avocados, remove the pits, and scoop out the flesh, cutting it into cubes.
3
Slice the halloumi cheese into pieces.
4
Cook the pasta according to the package instructions. Drain and mix with some of the pasta cooking water (about 1 dl).
5
Heat oil in a pan. Add the halloumi cheese and fry in the pan until golden on both sides. Then place it on a plate.
6
In the same pan, heat some more oil. Add the onion and cherry tomatoes, and sauté for 2-3 minutes, stirring occasionally.
7
Season with salt, pepper, and dried basil.
8
Add the cooked pasta, pasta water, avocado cubes, and fried halloumi cheese to the pan. Quickly toss everything together and season with lime juice.
9
Serve the dish on plates and enjoy your meal.

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Pasta with Halloumi Cheese and Avocado

Ingredients

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Nutrition values (per meal)

Recipe

Nutrition values (per meal)

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