Indian-style Creamy Butter Tofu with Basmati Rice

Name: Indian-style Creamy Butter Tofu with Basmati Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4 meals
Cuisine: International
Ingredients: water; basmati rice; salt; onion; garlic clove; pc ginger; chili pepper; carrot; marinated tofu; oil; black pepper; curry powder; cumin; soya sauce; white vinegar; diced tomatoes; coconut cream

This recipe brings the flavors of India into your kitchen. The spicy tomato sauce is balanced with creamy coconut milk. Served with basmati rice.

25 min

Vegan Gluten-free

Rice:: 7 dlwater; 1 pkgbasmati rice; 2 tspsalt
Indian-style Butter Tofu:: 1 onion; 2 garlic clove; 1 pc ginger; 1 chili pepper; 2 carrot; 2 pkgmarinated tofu; 2 tbspoil; 1 tspsalt; 0.5 tspblack pepper; 1 pkgcurry powder; 1 pkgcumin; 2 pkgsoya sauce; 1 pkgwhite vinegar; 1 candiced tomatoes; 1 pkgcoconut cream

1
Pour water into a pot and bring it to a boil. Meanwhile, rinse the rice in a colander under cold water. Once the water starts boiling, add salt, stir in the rice, and reduce the heat to low. Cook for 11–12 minutes.
2
Peel and finely chop the onion. Grate the garlic and ginger. Wash the chili pepper and chop it finely. Peel the carrot, rinse it, and cut it into small cubes.
3
Slice the tofu in half lengthwise and absorb the excess moisture with a paper towel. Cut the tofu into cubes.
4
Heat oil in a pan over medium-high heat. Add the tofu and fry for 5–7 minutes, stirring occasionally.
5
Add the onion, garlic, ginger, chili, and carrot. Season with salt, pepper, curry powder, ground cumin, soy sauce, and wine vinegar. Sauté for 3–5 minutes.
6
Add the crushed tomatoes and coconut cream. Bring to a boil and simmer over low heat for 8–10 minutes. Add water if needed.
7
Serve the butter tofu with rice. Enjoy your meal.

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Mouthwatering Indian Creamy Butter Tofu with Basmati Rice

Discover the savory delight of Indian Creamy Butter Tofu with Basmati Rice, an exotic dish that brings the tastes of India right to your table. This vegan recipe is a perfect blend of spicy tomato sauce, mellowed by creamy coconut milk, making it ideal for those who appreciate exotic cuisine. Suitable for enlivening your dinner or when you crave something special.

What Makes Indian Creamy Butter Tofu Special?

The key factors that make this recipe special are its aromatic spices such as curry and cumin paired with the smoothness of coconut cream. Being rich in plant proteins from tofu, this dish is perfect for muscle building without meat. It’s also gluten-free and packed with vitamins from fresh vegetables like carrots and chili peppers that give it a slight spiciness.

Tips for Preparing Indian Creamy Butter Tofu

For successful preparation, ensure that you rinse the rice to make it fluffier. Dry the tofu well with a paper towel before frying for a crispier texture. If you don't have chili available, a pinch of cayenne pepper can be a great substitute. This recipe is highly adaptable to your preferences.

Perfect Sides and Serving Suggestions for Indian Creamy Butter Tofu

Indian Creamy Butter Tofu is best served on a plate alongside basmati rice. Enhance the flavors with freshly chopped coriander or a squeeze of lemon juice. A fresh tomato and cucumber salad pairs wonderfully with this dish.

Indian Creamy Butter Tofu with Rice - A Vegan Exotic Delight for Every Occasion

This meal offers easy preparation and a rich taste, making it a versatile choice for everyday meals or special celebrations. Indulge in this delicacy and delve into exotic culinary experiences today! Try this recipe and surprise your friends and family with new flavors.

The Indian Creamy Butter Tofu with Basmati Rice recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Indian-style Creamy Butter Tofu with Basmati Rice

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