35 min- Pasta:
- 4-5 l water
- 1 tspsalt
- 1 pkgpasta
- 1 tbspoil
- Lemon Pesto:
- 1 lemon
- 1 pkgpesto
- Additional Ingredients:
- 1 zucchini
- 1 pkghalloumi-type cheese
- 1 tbspoil
- 0.5 tspsalt
- 0.5 tspblack pepper
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Delicious Halloumi Pasta with a Citrusy Twist
This pasta features crispy fried halloumi, fresh zucchini, and a lemon-flavored oil that takes you on a culinary journey to the Mediterranean coast. It's easy to prepare and perfect for busy weekdays or relaxed weekends when you crave something special yet effortless.
Why Choose Halloumi Pasta with Lemon Oil?
Halloumi pasta is special because it combines salty halloumi cheese, fried to perfection, with the fresh taste of lemon. This combination creates a sweet-salty flavor experience that is both satisfying and light. Halloumi pasta is rich in protein and filled with healthy fats that keep you full and energized for longer.
Tips and Variations for Preparation
Prepare the lemon seasoning oil in advance to allow the flavors to deepen. This will save you time during cooking. You can also substitute halloumi with fried tofu or feta if you want to experiment with something new. Zucchini can be replaced with other vegetables like bell peppers or eggplant for variety.
Serving Tips for Halloumi Pasta
Serve the Halloumi Pasta right after preparation to maintain its heat and perfect texture. You can complement the dish with a fresh green salad or a light vegetable soup. A glass of lemon water or light iced tea pairs well as a beverage.
Halloumi Pasta – A Delicious and Versatile Choice
This halloumi pasta is a perfect blend of ease, flavor, and nourishment. It's suitable for both everyday meals and special celebrations, providing every diner with delicious and fulfilling enjoyment. Try and savor this unique culinary experience today!
The Těstoviny s halloumi, restovanou cuketou a citronovým olejem recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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