Feta recipes
Feta recipes for a fresh, tasty dinner – our chefs pick the ingredients and deliver them to your door.
- Gnocchi in Tomato Sauce with Olives, Kale and Balkan Cheese
- Pasta with Baked Balkan Cheese, Tomatoes, and Broccoli
- Mediterranean Linguine with Tomato Sauce, Zucchini, and Balkan Cheese & tapas
- Egg Frittata with Balkan Cheese, Vegetables and Rye Bread
- Roasted Vegetables with Balkan Cheese and Spicy Tomato Sauce
- Greek Orzo Salad with Balkan Cheese, Olives, Vegetables and Honey-Mustard Dressing
- Chicken Breasts with Roasted Pumpkin, Balkan Cheese, Pumpkin Seeds and Parsley
- Baked Taquitos with Hummus, Bean and Tomato Salsa, and Balkan Cheese
- Salad with Roasted Veggies, Balkan Cheese and Couscous & 2x Coconut Protein Milkshake
- Harissa aubergine with balkan cheese, yogurt sauce and couscous
- Roasted Vegetables with Bulgur and Balkan Cheese & Plum Cheesecake with Poppy Seeds
- Roasted Root Vegetable Salad with Yogurt Dip and Cashew Nuts
- Lemon Pasta with Balkan Cheese and Spinach
- Falafel Wraps with Hummus, Balkan Cheese and Grilled Vegetables
- Roasted Tomato-Lentils Ragù with Pasta and Balkan Cheese
- Sweet Potato Salad with Lentils, Roasted Vegetables and Balkan-Style Cheese
- Pesto Pasta with Sun-Dried Tomatoes, Arugula and Two Types of Cheese & Tiramisu
- Summer Salad with Grilled Vegetables, Balkan-Style Cheese and Mixed Legumes & Protein Chocolate-Curd Dessert
- Crispy Zucchini Fritters with Balkan Cheese, Rice, and Dill Dip
- Fresh Salad with Balkan Cheese, Avocado, Crunchy Croutons and Balsamic Dressing
- Roasted Potato Salad with Tuna and Balkan Cheese
- Salad with Roasted Beetroot, Orange, and Balkan Cheese
- Shrimp Saganaki with Balkan Cheese and Rice
- Shakshuka with Eggs, Chickpeas, Balkan-style Cheese and Pita
- Crispy Falafel with Sweet Potato Fries, Yogurt-Cheese Dip, and Arugula
Feta is a salty, crumbly cheese made from sheep's or goat's milk, that works well in both cold salads and hot oven bakes. When heated, feta softens but keeps its shape, which makes it a good choice for bakes and fillings unlike many other cheeses.
Popular ways to use feta include feta triangles in crisp filo pastry, oven-baked feta with tomato sauce, and feta in a Greek salad with cucumber, tomato and olives. Brush the filo triangles with melted butter or oil before baking so the pastry crisps evenly.
Baked feta is easiest to make by putting a block of cheese in a dish with tomatoes and herbs and baking at 200°C for about 20 minutes, until the feta has softened and the tomatoes have broken down into a juicy sauce. Serve it as is with bread or stir it through pasta.
In Ruokaboksi's recipes feta can often be swapped for a plant-based cheese or tofu if you want a dairy-free version – the rest of the recipe stays the same and ingredients still come pre-measured.
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