Creamy Curry with Cannellini Beans, Spinach and Garlic Naan

Name: Creamy Curry with Cannellini Beans, Spinach and Garlic Naan
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4 meals
Cuisine: International
Ingredients: onion; garlic clove; white beans; baby spinach; oil; cumin; curry powder; paprika powder; 1 tsp salt; black pepper; sugar; sieved tomatoes; coconut milk; water; peanut butter; garlic naan 260 g; butter; lime

Try this creamy curry full of bold spices, tender beans, and rich coconut flavor. This time, enjoy it with Indian naan bread, which perfectly complements the curry.

25 min

VeganContains mustardContains nuts

Curry:: 1 onion; 2 garlic clove; 1 pkgwhite beans; 1 pkgbaby spinach; 3 tbspoil; 1 pkgcumin; 1 pkgcurry powder; 1 pkgpaprika powder; 1 tsp salt; 0.5 tspblack pepper; 2 tspsugar; 1 pkgsieved tomatoes; 1 pkgcoconut milk; 2 dlwater; 1 pkgpeanut butter
Garlic Naan:: 2 pkggarlic naan 260 g; 3 tbspbutter
For Finishing:: 1 lime

1
Peel the onion and finely chop it. Peel the garlic and finely chop it.
2
Drain the beans and rinse them with water. Wash the spinach in a colander under cold water.
3
Preheat the oven to 200 °C and line a baking tray with parchment paper.
4
Heat oil in a pan over medium-high heat. Add the onion and sauté for 3–4 minutes until softened.
5
Add the garlic, cumin seeds, curry powder, and sweet paprika and sauté for 1–2 minutes until fragrant. Then season with salt, pepper, and sugar.
6
Add the strained tomatoes, coconut milk, water, peanut butter, and beans to the pan. Stir to create a creamy sauce, then simmer gently for about 5 minutes until thickened.
7
Place the naan on a baking tray, brush with butter, and bake in the oven for about 2–3 minutes.
8
Add the spinach and stir to combine.
9
Serve the curry on plates, drizzle with lime juice to taste, and serve with garlic naan. Enjoy your meal.

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Creamy Curry with Cannellini Beans, Spinach and Garlic Naan

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