Roasted Root Vegetables with Halloumi and Garlic-Lime Sour Cream Dip

Name: Roasted Root Vegetables with Halloumi and Garlic-Lime Sour Cream Dip
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4 meals
Cuisine: International
Ingredients: beetroots; carrot; parsnip; red onion; salt; black pepper; dried rosemary; sugar; oil; kale; pinch salt; garlic clove with skin; sour cream; pinch black pepper; lime; halloumi-type cheese

Savor the delicious combination of roasted root vegetables paired with farm-fresh halloumi, offering a satisfying crunch and rich, savory flavor. The natural sweetness of the vegetables is perfectly balanced by the refreshing tang of the garlic-lime dip. This dish warms you up, delights your taste buds, and provides a boost of essential vitamins. A harmonious blend of seasonal and locally sourced ingredients makes this meal truly special.

55 min

Gluten-free

Root Vegetables:: 1 pkgbeetroots; 4 carrot; 2 parsnip; 1 red onion; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkgdried rosemary; 2 tspsugar; 2 tbspoil; 1 pkgkale; 1 tbspoil; pinch salt
Dip:: 1 garlic clove with skin; 1 pkgsour cream; pinch salt; pinch black pepper; 1 lime
Cheese:: 2 pkghalloumi-type cheese; 2 tbspoil

Tip

Beetroot takes longer to roast, so we recommend cutting it into smaller pieces.

1
Preheat the oven to 225 °C and line a baking tray with parchment paper.
2
Thoroughly wash the root vegetables, cut them into smaller pieces, and spread them on the baking tray. Peel the red onion, slice it into strips, and add it to the vegetables. Season with salt, black pepper, dried rosemary, sugar, and add 2 tablespoons of oil. Gently toss to coat evenly.
3
Add unpeeled garlic to the tray, which will be used later for the dip.
4
Place the tray in the oven and roast for approximately 35 minutes, until the beetroot becomes tender.
5
Rinse the kale, remove the tough stems, and cut the leaves into thin strips. In a bowl, toss the kale with a tablespoon of oil and a pinch of salt.
6
Once the beetroot is tender, remove the tray from the oven. Take out the roasted garlic and add the kale to the vegetables. Return the tray to the oven and bake for another 5–8 minutes.
7
Prepare the dip: mix sour cream with salt, black pepper, and lime juice. Peel the roasted garlic, mash it with a fork, and stir it into the sour cream. Mix the dip gently.
8
Heat 1–2 tablespoons of oil in a pan over medium-high heat. Slice the halloumi into pieces and fry until golden brown on both sides.
9
Serve the roasted root vegetables on plates with the halloumi and the prepared dip. Enjoy your meal!

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Root Vegetables with Halloumi and Garlic-Lime Dip - A Heartwarming Culinary Delight

Roasted Root Vegetables with Halloumi and Garlic-Lime Dip is the perfect dish for those looking for a warm, hearty yet nutritious meal. This dish combines the sweetness of seasonal root vegetables with the crispy texture of grilled halloumi cheese from Czech farmers and a refreshing dip, creating a delightful fusion of flavors. Ideal for cozy family dinners or as a special treat for guests.

Why Choose Roasted Root Vegetables with Halloumi?

This dish stands out not only for its taste but also for its nutritional benefits. Rich in vitamins and full of fiber, it’s an excellent choice for anyone committed to a healthy lifestyle. The sweetness of beetroot, the nutty flavor of parsnips, and the crispy halloumi cheese perfectly balance with the garlic-lime dip, adding a pleasant freshness.

Quick Prep Tips and Variations

For the most quick and efficient preparation, we recommend cutting the beetroot into smaller pieces to ensure even roasting. For a lower-fat version, you can replace the sour cream with Greek yogurt. Halloumi can be substituted with another grilling cheese for variation in flavor.

Perfect Sides and Serving Styles for Roasted Vegetables

This dish is best served immediately after roasting for the best texture of both vegetables and halloumi cheese. It pairs beautifully with a crusty baguette or a light salad of arugula and baby spinach. For more festive occasions, serve the vegetables in individual plates, or for weekday dinners, place them in the center of the table family-style.

Roasted Delight - A Delicious and Nutritious Experience for Everyone

Roasted Root Vegetables with Halloumi and Garlic-Lime Dip isn’t just healthy; it’s also incredibly effective and easy to prepare. A wonderful choice for everyday cooking or special celebrations. Indulge in this fantastic fusion of flavors and enjoy this culinary experience!

The Roasted Root Vegetables with Halloumi and Garlic-Lime Dip recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Roasted Root Vegetables with Halloumi and Garlic-Lime Sour Cream Dip

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