Roasted Vegetables with Balkan Cheese and Spicy Tomato Sauce

Name: Roasted Vegetables with Balkan Cheese and Spicy Tomato Sauce
Cook time: 45 min
Yield: 4 meals
Ingredients: potatoes; carrot; onion; oil; salt; pinch black pepper; dried thyme; zucchini; pinch salt; parsley; Balkan cheese; garlic clove; chili powder; diced tomatoes; water; wine vinegar; sugar

On a single baking sheet, fresh vegetables are deliciously roasted with mildly salty Balkan cheese, while a quick and spicy tomato sauce adds vibrant flavor notes to the dish. This combination offers a rich play of flavors that will delight anyone who appreciates the simplicity and bold aroma of roasted vegetables.

45 min

Gluten-free

Vegetables:: 1 pkgpotatoes; 3 carrot; 1 onion; 2 tbspoil; 1.5 tspsalt; pinch black pepper; 2 pkgdried thyme; 1 zucchini; 0.5 tbspoil; pinch salt; pinch black pepper; 1 pkgparsley; 2 pkgBalkan cheese
Tomato sauce:: 2 garlic clove; 1 pkgchili powder; 1 tbspoil; 1 pkgdiced tomatoes; 1 dlwater; 3 pkgwine vinegar; 0.5 tspsalt; pinch black pepper; 1 tspsugar

1
Preheat the oven to 225°C and line a baking sheet with parchment paper.
2
Peel and finaly chop the onion and garlic.
3
Thoroughly wash the potatoes and carrots, slice them, and spread them evenly on a baking tray. Drizzle with oil, season with salt, black pepper, dried thyme, garlic, and dried chili. Bake in the oven for about 20 minutes.
4
Meanwhile, slice the zucchini and place it in a bowl. Drizzle with oil, season with salt and black pepper. Toss to coat and let it marinate.
5
In a small pot, heat oil and add onion, garlic and chili seasoning. Sauté for 2-3 minutes until the onion turns golden, then add the crushed tomatoes. Rinse the can with a little water and pour it into the mixture. Finally, season with vinegar, salt, black pepper, and a touch of sugar. Bring to a boil, then simmer on low heat for about 10 minutes.
6
After 20 minutes, remove the baking sheet from the oven, add the zucchini to the roasted vegetables, and sprinkle with Balkan cheese. Return the sheet to the oven and bake for another 10–15 minutes.
7
Serve the roasted vegetables on plates with a side of spicy tomato sauce.
8