Roasted Vegetables with Balkan Cheese and Spicy Tomato Sauce
On a single baking sheet, fresh vegetables are deliciously roasted with mildly salty Balkan cheese, while a quick and spicy tomato sauce adds vibrant flavor notes to the dish. This combination offers a rich play of flavors that will delight anyone who appreciates the simplicity and bold aroma of roasted vegetables.
45 min- Vegetables:
- 1 pkgpotatoes
- 3 carrot
- 1 onion
- 2 tbspoil
- 1.5 tspsalt
- pinch black pepper
- 2 pkgdried thyme
- 1 zucchini
- 0.5 tbspoil
- pinch salt
- pinch black pepper
- 1 pkgparsley
- 2 pkgBalkan cheese
- Tomato sauce:
- 2 garlic clove
- 1 pkgchili powder
- 1 tbspoil
- 1 pkgdiced tomatoes
- 1 dlwater
- 3 pkgwine vinegar
- 0.5 tspsalt
- pinch black pepper
- 1 tspsugar
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Roasted Vegetables with Balkan Cheese and Spicy Tomato Sauce – A Flavorful Oven Delight
Roasted Vegetables with Balkan Cheese and Spicy Tomato Sauce is the perfect choice when you want an easy and flavorful meal. This oven-baked dish combines crispy roasted vegetables with the creamy, salty Balkan cheese, topped with a rich, slightly spicy tomato sauce. This recipe is ideal for busy weekdays or relaxed weekend dinners with the family.
Why choose Roasted Vegetables with Balkan Cheese?
The heart of this recipe is the colorful mix of fresh vegetables such as potatoes, carrots, and zucchini, which gain a rich flavor from roasting. The Balkan cheese adds a creamy saltiness to the dish, while the spicy tomato sauce enhances the flavor profile with a touch of heat. This gluten-free dish is packed with nutritious ingredients, providing plenty of protein thanks to the cheese, making it a perfect choice for a healthy diet.
Tips for successful preparation
Roasted Vegetables with Balkan Cheese is easy to prepare with a few practical tips. You can pre-chop the vegetables the day before to save time. If you wish to modify the recipe, you can substitute the Balkan cheese with feta or make it vegan by using a vegan cheese alternative. Omit the chili from the sauce for a milder version.
Serving suggestions and side dishes
Roasted Vegetables with Balkan Cheese is best served straight from the oven. It pairs wonderfully with a fresh green salad or steamed broccoli. For drinks, a refreshing lemon water or iced tea complements the dish perfectly. You can present it beautifully on individual plates or a large serving platter for a family-style meal.
A versatile and delicious choice for everyday and special occasions
Roasted Vegetables with Balkan Cheese is an easy and delicious recipe that suits both quick weekday meals and festive occasions. Its simple yet delightful flavors make you want to try it again and again. Try this easy and healthy dish today and fall in love with its flavor!
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