Vegan recipes
Vegan weeknight cooking works when the protein is planned. In these recipes it comes from tofu, pulled oats, chickpeas, lentils and soy mince — all interchangeable in the same dishes, so you can cook with whatever is in the cupboard.
- Coconut Tofu Satay Soup with Udon Noodles
- Teriyaki Tofu with Jasmine Rice, Marinated Vegetables and Sesame
- Spicy vegan grounded wok with noodles and broccoli
- Smoked Tofu with Jasmine Rice, Pak Choi, and Chili in Asian Style
- Tofu in Caramelized Ginger-Orange Sauce with Broccoli and Rice
- Donburi - Japanese Rice Bowl with Tofu and Vegetables
- Indian Tofu Korma with Coconut Milk and Rice
- Coconut Cream Soup from Roasted Carrots with Hummus and Organic Rye Bread
- Tandoori Tofu in Coconut Sauce with Jasmine Rice and Fresh Cilantro
- Pasta with Roasted Broccoli and Hummus
- Thai Wok with Tofu, Vegetables, and Rice Noodles
- Spicy Lentil Soup & Roasted Garlic Bread
- Vegan Korean Pancakes with Cabbage, Marinated Cucumber, and Gochujang Dip
- Velvet Orchard Mocktail
- Sun & Salt
- Chilli Bolognese Sauce with Lentils and Pasta
- Coconut Tofu Soup with Ginger Flavor
- Creamy Pasta with Hummus, Sautéed Vegetables, Cumin, and Lemon
- Vegetarian Chili “con Carne” with Bean Salsa and Jasmine Rice
- Red Curry Soup with Rice Noodles, Tofu and Veggies
- Coconut Sweet Potato Curry with Lentils and Jasmine Rice
- Pasta with Peanut Sauce, Broccoli, Bell Pepper, and Herbs
- Oriental Cauliflower Curry with Chickpeas and Basmati Rice
- Pad Krapow with Tofu, Basil and Rice
- Tofu in Sweet Chlli Sauce with Rice
- Chickpea Curry with Carrots, Spinach, Peanut Butter and Rice
- Tofu with Pak Choi In Asian Style With Jasmine Rice
- Hoisin Udon Noodles with Mung Bean Sprouts and Vegan Mince
- oconut Curry with Red Lentils, Tofu, Spinach and Basmati Rice
- Stir-Fried Noodles with Plant-Based Mince and Lime-Marinated Carrots
- Indian Lentil Dhal with Coconut Milk, Curry Spices, and Basmati Rice
- Vegan Tomato Soup with Sausages, Herbs, and Rye Bread
Two techniques instantly take a vegan dish up a level: press the liquid out of the tofu and fry it until crisp in a hot pan before adding the sauce, and replace the richness that dairy brings with coconut milk, tahini, cashew sauce or good olive oil. Soy sauce, miso, tomato purée and roasted mushrooms add umami.
All the recipes on this page are also dairy-free and egg-free. The Ruokaboksi vegetarian box delivers the ingredients pre-measured, so vegan cooking doesn't call for a separate shopping trip to hunt down specialty products.
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