Shakshuka with Eggs, Chickpeas, Balkan-style Cheese and Pita

Name: Shakshuka with Eggs, Chickpeas, Balkan-style Cheese and Pita
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4 meals
Cuisine: International
Ingredients: chickpeas; garlic clove; red pepper; oil; paprika powder; tomato purée; dried oregano; salt; black pepper; sugar; crushed tomatoes + 1 dl water; eggs; pita breads; curly parsley; balkan cheese

Shakshuka is a popular dish originating from North Africa and the Middle East. In this version, it is enriched with chickpeas for extra heartiness, crumbled Balkan-style cheese for a mildly salty flavor, and fresh parsley for a touch of freshness.

25 min

Contains eggContains milk

Shakshuka:: 1 pkgchickpeas; 2 garlic clove; 2 red pepper; 3 tbspoil; 1 pkgpaprika powder; 1 pkgtomato purée; 1 pkgdried oregano; 1.5 tspsalt; 0.5 tspblack pepper; 1.5 tbspsugar; 1 cancrushed tomatoes + 1 dl water; 1 pkgeggs
Additional ingredients:: 1 pkgpita breads; 1 pkgcurly parsley; 1 pkgbalkan cheese

1
Rinse the chickpeas in a sieve under cold water and let them drain.
2
Peel the garlic and finely chop it. Rinse the bell peppers and cut them into cubes.
3
Heat oil in a large pan over medium-high heat. Add the garlic and diced peppers and sauté briefly. Then stir in the sweet paprika and cook for a few minutes, stirring occasionally.
4
Add the chickpeas and tomato paste and mix well. Season with salt, black pepper, and dried oregano and sauté briefly.
5
Pour the crushed tomatoes into the pan, rinse the can with water and add it to the mixture. Bring to a boil and let simmer for a few minutes until the sauce slightly thickens.
6
Make small wells in the tomato sauce with a spoon and crack an egg into each well. Cover the pan with a lid and cook on low heat for 4–5 minutes, until the egg whites are set and the yolks remain slightly runny.
7
Sprinkle with crumbled Balkan-style cheese, cover the pan again and let it gently finish cooking on very low heat for 1–2 minutes, until the cheese slightly softens and warms through. Then turn off the heat.
8
Warm the pita breads for 2–3 minutes in a pan on each side or in a preheated oven at 180 °C for about 3–4 minutes.
9
Wash the parsley and finely chop it.
10
Serve the shakshuka on plates, sprinkle with parsley and serve with pita bread.

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Vibrant Shakshuka with Chickpeas and Pita

Shakshuka with eggs, chickpeas, Balkan-style cheese, and pita is a cozy one-pan meal inspired by North African and Middle Eastern flavors. This version is extra filling thanks to chickpeas, while crumbled salty cheese and fresh parsley make every bite feel bright and balanced. It’s perfect for busy weeknights when you want something comforting fast, but it also shines as a relaxed weekend brunch shared straight from the skillet.

Why this Shakshuka with Balkan cheese works

The heart of the dish is a rich tomato sauce simmered with garlic, sweet paprika, and oregano. Eggs are gently cooked right in the sauce so the whites set while the yolks stay a little runny. Chickpeas bring satisfying texture plus protein and fiber, making the dish hearty without feeling heavy. Balkan-style cheese adds a creamy, tangy-salty finish that melts slightly over the warm eggs and tomatoes.

Easy cooking tips and simple variations

Let the tomato mixture bubble until it thickens a bit—this helps the eggs cook evenly instead of sinking. Make small wells for the eggs, cover the pan, and keep the heat low so the yolks don’t overcook. Prefer more heat? Add a pinch of chili flakes. You can also swap Balkan cheese for feta, and if you don’t have pita, warm flatbread or toasted bread works beautifully.

Serving ideas: what to pair with Shakshuka

Serve shakshuka family-style in the pan with warm pita for scooping. Add a crisp cucumber salad or simple leafy greens with lemon to keep the meal fresh. For a drink, go for sparkling water with lemon or a hot mint tea.

A comforting, protein-rich one-pan favorite

This shakshuka is quick, flavorful, and wonderfully versatile—great for everyday dinners or a special brunch spread. Give it a try and enjoy bold tomato goodness with perfectly cooked eggs.

The Shakshuka s vejci, cizrnou, balkánským sýrem a pitou recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Shakshuka with Eggs, Chickpeas, Balkan-style Cheese and Pita

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