Creole Spicy Jambalaya with Lemon and Chickpeas
Creole jambalaya with chickpeas and lemon is a dish inspired by the Louisiana region, blending Creole and Cajun culinary influences. It combines chickpeas, cherry tomatoes, and rice, all seasoned with aromatic herbs and spices.
35 min- Jambalaya:
- 3 garlic clove
- 1 chili pepper
- 1 pkgcelery stalks
- 1 pkgcherry tomatoes
- 1 pkgchickpeas
- 2 tbspoil
- 2 tspsalt
- 0.5 tspblack pepper
- 2 pkgpaprika powder
- 1 pkgdried herbs
- 0.75 pkgorzo pasta
- 1 pkgdiced tomatoes
- 11 dlwater
- 1 pkgcoriander
- 1 lemon
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Creole Spicy Jambalaya with Lemon and Chickpeas – A Flavorful Journey to Louisiana
Creole spicy jambalaya with lemon and chickpeas takes you on a flavorful journey straight to the heart of Louisiana cuisine. This vegan recipe combines the best of Creole and Cajun influences, offering a delicious and spicy experience. Perfect for everyday meals or weekend gatherings with friends, this dish is full of flavor and color.
Why Creole Jambalaya is Special?
This jambalaya delights with its spicy and aromatic combination of chickpeas, cherry tomatoes, and orzo rosmarino pasta, all seasoned with fragrant herbs and paprika spice. Lemon adds a refreshing touch, enhancing the flavors even more. The recipe is low in calories and high in protein, making it a healthy and filling choice.
Easy Preparation Tips and Variations
Preparation is easy and quick—just 35 minutes and your meal is ready to enjoy! You can prepare some ingredients in advance, like chopping vegetables, to save time. For variation, substitute orzo pasta with whole grain rice or quinoa, and adjust the spice level if you crave more heat.
Best Sides and Serving Tips for Creole Jambalaya
Serve jambalaya immediately after cooking for the best flavors. Complement the meal with a fresh green salad or steamed vegetables. A light lemon water or fruity iced tea pairs well as a beverage. Serve in a traditional family-style large bowl or individually plated portions.
Creole Jambalaya – A Delicious and Versatile Choice
Creole spicy jambalaya with lemon and chickpeas is a perfect blend of ease, taste, and healthiness. It fits both everyday meals and special occasions, always offering a new taste adventure. Try it and fall in love with this exotic flavor today!
The Creole Spicy Jambalaya with Lemon and Chickpeas recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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