Creole Spicy Jambalaya with Lemon and Chickpeas
Creole jambalaya with chickpeas and lemon is a dish inspired by the Louisiana region, blending Creole and Cajun culinary influences. It combines chickpeas, cherry tomatoes, and rice, all seasoned with aromatic herbs and spices.
35 min- Jambalaya:
- 3 garlic clove
- 1 chili pepper
- 1 pkgcelery stalks
- 1 pkgcherry tomatoes
- 1 pkgchickpeas
- 2 tbspoil
- 2 tspsalt
- 0.5 tspblack pepper
- 1 pkgpaprika powder
- 1 pkgdried herbs
- 1 pkgorzo pasta
- 1 pkgdiced tomatoes
- 1 dlwater
- 11 dlwater
- 1 pkgcoriander
- 1 lemon
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Creole Spicy Jambalaya with Lemon and Chickpeas – A Flavorful Delight
Creole spicy jambalaya with lemon and chickpeas is a delightful dish inspired by the culinary traditions of Louisiana, combining elements of Creole and Cajun cooking. This dish features protein-rich chickpeas, juicy cherry tomatoes, and filling orzo pasta, all seasoned with aromatic herbs and spicy seasonings. It's an ideal choice for a quick and easy weeknight dinner or a leisurely weekend treat.
What Makes This Jambalaya Special?
This Creole jambalaya stands out with its unique blend of spices and nutritious ingredients. The chickpeas add protein and fiber, while the sweet cherry tomatoes balance the heat of the chili. The dish is entirely vegan, making it suitable for various diets. A squeeze of lemon juice adds a refreshing acidity that highlights the flavors of the dish.
Easy Preparation and Versatile Options
To simplify preparation, you can pre-chop the garlic and chili. Canned chickpeas are convenient and can be rinsed and added directly to the pot. If you prefer a sweeter taste, add a teaspoon of sugar to the tomatoes. If orzo pasta is unavailable, substitute with regular rice or quinoa.
Serving Tips and Side Dishes for Jambalaya
This jambalaya is best enjoyed fresh and pairs excellently with a crisp green salad or roasted vegetables. For a beverage, try a refreshing lemon water or lightly flavored sparkling water. Serve the dish either as individual portions or from a large serving dish for everyone to help themselves.
An Easy and Versatile Choice for Any Occasion
Creole spicy jambalaya with lemon and chickpeas is an excellent choice when you need a quick, healthy, and delicious meal. It's perfect for everyday meals or special occasions, and its versatility makes it a popular choice for diners of all ages. Try this quick and flavorful recipe today!
The Creole Spicy Jambalaya with Lemon and Chickpeas recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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