Indian Tofu Korma with Coconut Milk and Rice

Name: Indian Tofu Korma with Coconut Milk and Rice
Cook time: 25 min
Yield: 4 meals
Ingredients: water; basmati rice; 1 tsp salt; red onion; pc ginger; sweet bell pepper; tofu; soya sauce; curry powder; oil; chili flakes; salt; black pepper; cumin; white vinegar; tomato purée; coconut milk; coriander

Aromatic tofu korma with coconut milk, bell pepper and ginger will delight all lovers of spicy yet balanced flavors. The tender tofu is beautifully pan-fried and soaks up the aroma of curry and soy sauce. Sweet pepper and ginger add depth, while coconut milk softens the whole dish. A sprinkle of fresh coriander at the end brings a refreshing finish.

25 min

Vegan Gluten-free

Rice:: 6 dlwater; 1 pkgbasmati rice; 1 tsp salt
Korma:: 1 red onion; 1 pc ginger; 1 sweet bell pepper; 2 pkgtofu; 1 pkgsoya sauce; 1 pkgcurry powder; 2 tbspoil; 1 pkgchili flakes; 0.5 tspsalt; 0.5 tspblack pepper; 1 pkgcumin; 1 pkgwhite vinegar; 1 pkgtomato purée; 1 pkgcoconut milk; 2 dlwater; 1 pkgcoriander

Tip

You can wrap the tofu in paper towels and press it under a weight in the fridge the day before—this helps the tofu dry out and become crispier when cooked.

1
Pour water into a pot and bring it to a boil. In the meantime, rinse the rice in a sieve under cold water. Once the water starts boiling, salt it, add the rice and reduce the heat to low. Cook for 11–12 minutes.
2
Peel the red onion and chop it finely. Peel the ginger and grate it finely. Remove the core from the bell pepper, wash it and cut it into strips.
3
Cut the tofu in half lengthwise and pat it dry with paper towels. Crumble it into a bowl into small pieces and season with soy sauce and curry powder.
4
Heat the oil in a pan over medium-high heat. Add the tofu and fry for about 4–5 minutes.
5
Add the red onion, chili flakes, ginger, and sliced pepper to the pan. Fry for another 3–4 minutes, then season the mixture with salt, pepper, cumin, vinegar, and tomato paste.
6
Pour in the coconut milk. Rinse the packaging with water and add it to the mixture. Bring to a boil, reduce the heat to low and simmer for 5–8 minutes.
7
Wash the coriander and chop it finely.
8
Serve the tofu korma on plates with rice and sprinkle with coriander at the end. Enjoy your meal.

More similar recipes

Indian recipes Vegetarian food Vegan recipes Everyday food recipes Gluten-free Broad Bean Recipes

30 min

Indian Lentil Dhal with Coconut Milk, Curry Spices, and Basmati Rice

Aromatic Indian Tofu Korma: A Perfect Choice for Flavor Experiences

Indian tofu korma with coconut milk and basmati rice is a spicy yet balanced flavor experience that transports you straight to the heart of Indian cuisine. In this recipe, tofu absorbs the aromas of curry and soy sauce, gaining extra flavor from sweet bell pepper and fresh ginger. Coconut milk softens the dish, and fresh coriander gives the dish a refreshing finish. This dish is perfect for both weekday dinners and weekend indulgence moments.

Why Choose Indian Tofu Korma?

Indian tofu korma is not only delicious but also a healthy choice. It is completely vegan and gluten-free, making it suitable for many diets. Coconut milk adds creaminess to the dish without dairy products, and tofu is an excellent source of protein that keeps you full for a long time. Bell pepper and ginger add flavor and nutrients to the dish, making it a versatile option.

Quick Preparation and Variations

You can prepare the tofu in advance by wrapping it in paper towels, weighting it, and leaving it in the fridge overnight – this way it dries better and fries crispier. If you want to vary the recipe, you can replace the bell pepper with zucchini or add green peas to the dish.

Serving Tips and Perfect Sides

Indian tofu korma is best served with fresh basmati rice, which you can cook while preparing the korma. This dish is great for family-style serving, allowing everyone to assemble their own plate with the desired amount. A fresh green salad or mango chutney complements the spicy flavor of the korma.

A Delicious and Versatile Choice for Everyone

Indian tofu korma with coconut milk is an easy, versatile, and nutritious option for both everyday meals and special occasions. Try this flavor experience today and enjoy its unique aromas and tastes.

The Indian Tofu Korma with Coconut Milk recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen. Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Win free dinners for 4 weeks!

Worth up to 104 000 Kč

Indian Tofu Korma with Coconut Milk and Rice

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

More similar recipes

Tandoori Chicken with Jasmine Rice

Indian-style Creamy Butter Tofu with Basmati Rice

Yummy Mildly Spicy Beef Korma with Rice