Crispy Falafel with Tomato Sauce, Farmer's Yogurt, and Basmati Rice

Name: Crispy Falafel with Tomato Sauce, Farmer's Yogurt, and Basmati Rice
Cook time: 35 min
Yield: 4 meals
Ingredients: garlic clove; oil; diced tomatoes; water; salt; black pepper; dried herbs; chili powder; sugar; basmati rice; tomatoes; red onion; wine vinegar; pinch salt; pinch black pepper; falafel; farmer's yogurt

A vegetarian dish you’ll love! Crispy falafel, smooth tomato sauce, and fluffy basmati rice create the perfect flavor combination. Topped with fresh farmer’s yogurt and crunchy vegetables, it brings a delightful variety to your dinners that everyone will enjoy.

35 min

Tomato Sauce:: 2 garlic clove; 1 tbspoil; 1 pkgdiced tomatoes; 1 dlwater; 0.5 tspsalt; 0.5 tspblack pepper; 1 pkgdried herbs; 1 pkgchili powder; 1 tspsugar
Rice:: 1 pkgbasmati rice
Tomato Salad:: 1 pkgtomatoes; 1 red onion; 1 pkgwine vinegar; 1 tbspoil; 1 tspsugar; pinch salt; pinch black pepper
Falafel:: 3 pkgfalafel; 4 tbspoil
Additional Ingredients:: 1 pkgfarmer's yogurt

1
Pour 600 ml of water into a large pot, add salt, and bring it to a boil.
2
Peel and finely chop the garlic.
3
In a small pot, heat the oil over medium heat. Add the garlic and sauté for 1–2 minutes, stirring constantly.
4
Cook the rice according to the instructions on the package.
5
Pour the crushed tomatoes into the pot, rinse the package with water, and add it to the pot. Season with salt, black pepper, dried mixed herbs, chili powder, and sugar. Bring to a boil and let it cook for 8–10 minutes over low heat, stirring occasionally.
6
Rinse the tomatoes and chop them into a bowl. Peel and chop the red onion, and add it to the bowl. Season with white wine vinegar, oil, sugar, salt, and black pepper.
7
Heat oil in a large pan over medium-high heat. Add the falafel and fry for 3–5 minutes, turning occasionally, until golden and crispy.
8
Serve the falafel with tomato sauce, rice, and tomato salad. Top each serving with a dollop of farmer's yogurt. Enjoy your meal!

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Crispy Falafel with Tomato Sauce, Farmer's Yogurt, and Basmati Rice

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