Tandoori Tofu in Coconut Sauce with Jasmine Rice and Fresh Cilantro

Name: Tandoori Tofu in Coconut Sauce with Jasmine Rice and Fresh Cilantro
Cook time: 25 min
Yield: 4 meals
Ingredients: water; basmati rice; 1 tsp salt; carrot; smoked tofu; oil; 0,5-1 tsp salt; pinch black pepper; tandoori paste; coconut cream; lime; coriander

Tofu seasoned with tandoori paste brings the flavors of India to your kitchen – the combination of tandoori paste and coconut milk ensures a delicious result. Basmati rice is served as a side.

25 min

Vegan Gluten-free

Rice:: 6 dlwater; 1 pkgbasmati rice; 1 tsp salt
Tandoori Tofu:: 2 carrot; 2 pkgsmoked tofu; 3 tbspoil; 1 tsp0,5-1 tsp salt; pinch black pepper; 1 tbspoil; 1 pkgtandoori paste; 1 pkgcoconut cream; 2 dlwater; 1 lime; 1 pkgcoriander

1
Pour water into a pot and bring it to a boil. Meanwhile, rinse the rice in a sieve under cold water. Once the water starts boiling, add salt, stir in the rice, and reduce the heat to low. Cook for 11–12 minutes.
2
Peel, rinse, and slice the carrot into thin rounds.
3
Cut the tofu in half lengthwise and pat dry with a paper towel to remove excess moisture. Then cut it into cubes.
4
Heat oil in a pan over medium-high heat. Add the tofu and sauté for 5–7 minutes, stirring occasionally. Season with salt and black pepper, then transfer the tofu to a plate.
5
In the same pan, heat a bit more oil over medium-high heat. Add the carrot and tandoori paste and stir-fry briefly over high heat.
6
Pour in the coconut cream, rinse the can with water and add that as well. Return the tofu to the pan, bring to a boil, then reduce to a low simmer and cook for 8–12 minutes.
7
Add a squeeze of lime juice and stir.
8
Rinse the coriander and chop it finely.
9
Serve the tandoori tofu on plates, add the rice, and sprinkle with coriander. Enjoy your meal.

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Tandoori Tofu in Coconut Sauce – A Taste of India on Your Plate

Experience the rich aromas of India with Tandoori Tofu in Coconut Sauce with Jasmine Rice and Cilantro. This dish combines fragrant tandoori paste with creamy coconut milk for a deliciously exotic culinary delight. Perfect for speedy weeknight dinners or special occasions where you want to showcase the subtleties of Indian cuisine to someone special.

Why Tandoori Tofu is a Delight?

This distinctive dish shines with the deep flavors of tandoori paste mixed with the smoothness of coconut milk providing a perfect balance of spices. Tofu is a great source of plant-based protein and absorbs all these exquisite flavors beautifully. Plus, it's suitable for vegans and gluten-free diets, making it a versatile choice for many.

Quick Prep Tips and Variations

For the best results, have all your ingredients prepped and within reach before you begin cooking. Make sure to thoroughly dry the tofu for an extra crispy outcome when frying. Coconut cream can be substituted with coconut milk for a lighter taste if preferred. Adding fresh vegetables like bell peppers or broccoli at the end can provide an additional texture for a vegetarian-friendly twist.

Perfect Sides and Pairings for Tandoori Tofu

Serve with steamed jasmine rice, which perfectly absorbs the sauce and offers a gentle base for the rich flavors. Garnish with fresh cilantro for a refreshing touch. You might also serve a cucumber salad or grated carrot with lime dressing to contrast the hearty taste of the dish.

A Delicious and Adaptable Choice for Everyone

Tandoori Tofu in Coconut Sauce is a perfect choice for those seeking something new and exotic. It's not only healthy and balanced but also easily adaptable to various preferences. Try this recipe today and discover a unique blend of flavors your family will adore.

The Tandoori Tofu in Coconut Sauce recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Tandoori Tofu in Coconut Sauce with Jasmine Rice and Fresh Cilantro

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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