Tandoori Tofu in Coconut Sauce with Jasmine Rice and Fresh Cilantro

Name: Tandoori Tofu in Coconut Sauce with Jasmine Rice and Fresh Cilantro
Cook time: 25 min
Yield: 4 meals
Ingredients: water; basmati rice; 1 tsp salt; carrot; smoked tofu; oil; salt; pinch black pepper; tandoori paste; coconut cream; lime; coriander

Tofu seasoned with tandoori paste brings the flavors of India to your kitchen – the combination of tandoori paste and coconut milk ensures a delicious result. Basmati rice is served as a side.

25 min

Vegan Gluten-free

Rice:: 6 dlwater; 1 pkgbasmati rice; 1 tsp salt
Tandoori Tofu:: 2 carrot; 2 pkgsmoked tofu; 2 tbspoil; 1 tspsalt; pinch black pepper; 1 tbspoil; 1 pkgtandoori paste; 1 pkgcoconut cream; 2 dlwater; 1 lime; 1 pkgcoriander

1
Pour water into a pot and bring it to a boil. Meanwhile, rinse the rice in a sieve under cold water. Once the water starts boiling, add salt, stir in the rice, and reduce the heat to low. Cook for 11–12 minutes.
2
Peel, rinse, and slice the carrot into thin rounds.
3
Cut the tofu in half lengthwise and pat dry with a paper towel to remove excess moisture. Then cut it into cubes.
4
Heat oil in a pan over medium-high heat. Add the tofu and sauté for 5–7 minutes, stirring occasionally. Season with salt and black pepper, then transfer the tofu to a plate.
5
In the same pan, heat a bit more oil over medium-high heat. Add the carrot and tandoori paste and stir-fry briefly over high heat.
6
Pour in the coconut cream, rinse the can with water and add that as well. Return the tofu to the pan, bring to a boil, then reduce to a low simmer and cook for 8–12 minutes.
7
Add a squeeze of lime juice and stir.
8
Rinse the coriander and chop it finely.
9
Serve the tandoori tofu on plates, add the rice, and sprinkle with coriander. Enjoy your meal.

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Tandoori Tofu with Coconut Sauce - An Exotic Delight

Tandoori Tofu in Coconut Sauce brings the exotic flavors of India right into your kitchen. With its blend of tandoori paste and creamy coconut milk, this dish offers a delightful culinary experience. Paired with basmati rice, this vegan and gluten-free recipe is perfect for busy weeknights or a relaxed weekend meal.

Why Tandoori Tofu is Special

The special feature of Tandoori Tofu is its rich blend of Indian flavors, primarily from the tandoori paste and coconut milk, creating a creamy and flavorful sauce. Tofu serves as an excellent source of protein, making this dish nutritious and satisfying when combined with basmati rice. It's an ideal choice for those seeking vegan and gluten-free options without compromising on taste.

Easy Preparation and Variations

This dish is easy and quick to prepare: cook the rice and pan-fry the tofu until crispy before adding it to the sauce. To save time, prepare ingredients ahead, like slicing the carrots and patting dry the tofu. You can replace tofu with other plant-based proteins like tempeh if desired and add more vegetables such as bell peppers or peas for extra color and flavor.

Perfect Sides and Presentation Tips

Serve Tandoori Tofu traditionally with basmati rice, which absorbs the sauce's delightful flavors. Garnish with fresh coriander for a touch of freshness. This dish is best enjoyed immediately after preparation, making it an excellent choice for sharing with family or friends. Pair it with a fresh salad or a green smoothie as a side.

Tandoori Tofu - A Delicious and Versatile Choice

Tandoori Tofu in Coconut Sauce is an easy, delicious, and versatile choice for various occasions. It suits quick weekday meals as well as special weekend dinners. Try this flavorful delight today and enjoy its unique taste.

The Tandoori Tofu in Coconut Sauce recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Tandoori Tofu in Coconut Sauce with Jasmine Rice and Fresh Cilantro

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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