Salad with Roasted Feta Cheese and Crispy Pita Croutons

Preheat the oven to 225 degrees. Grease a large ovenproof dish with oil.

Rinse and cut the tomatoes into chunks and place them in the dish. Season with salt and black pepper. Place the whole feta cheese on top of the tomatoes. Sprinkle the feta with dried thyme and olive oil. Place the dish in the oven and roast for about 15 minutes.

Line a baking tray with parchment paper. Cut the pita bread into cubes and place them on the tray. Peel and finely chop the garlic and mix it with the bread. Season with oil, salt, and pepper.

After the feta cheese has been roasting for 15 minutes, add the pita bread to the oven and bake for about 8-10 minutes.

Rinse and tear the lettuce. Rinse the spinach in cold water and drain well. Rinse and chop the cucumber. Drain the olives, and if desired, cut them in half.

Assemble plates with a base of lettuce, spinach, cucumber, and olives. Spoon on the roasted tomatoes and feta cheese. Finish with croutons.

Serve immediately.