Georgian-Style "Chashushuli" Tofu with Potatoes

Name: Georgian-Style "Chashushuli" Tofu with Potatoes
Cook time: 40 min
Yield: 4 meals
Ingredients: 2-2,5 l water; salt; potatoes; onion; garlic clove; red pepper; tofu; oil; black pepper; paprika powder; chili powder; dried herbs; diced tomatoes; water; parsley

This dish is a plant-based take on the traditional Georgian Chashushuli, a slow-simmered stew known for its rich, slightly spicy tomato sauce. Served with soft potatoes, it creates a satisfying and comforting meal with a fresh touch of parsley at the end.

40 min

Vegan Gluten-free

Potatoes:: 2-2,5 l water; 0.5 tspsalt; 1 pkgpotatoes
Chashushuli:: 1 onion; 2 garlic clove; 2 red pepper; 3 pkgtofu; 2 tbspoil; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkgpaprika powder; 1 pkgchili powder; 1 pkgdried herbs; 1 pkgdiced tomatoes; 2 dlwater; 1 pkgparsley

Tip

If you like roasted potatoes, you can prepare them in the oven. Cut them into wedges, spread them on a baking tray, drizzle with oil, and season to taste. Bake at 225 °C for about 30 minutes.

1
Pour 2–2.5 liters of water into a pot and bring it to a boil. Peel the potatoes, wash them, and cut them into smaller pieces. Add a pinch of salt, add the potatoes, reduce the heat, and cook them for about 15–20 minutes.
2
Peel the onion and garlic, then finely chop them. Wash the bell peppers, remove the cores, and cut them into small pieces.
3
Remove excess moisture from the tofu using a paper towel and crumble it onto a plate.
4
Wash the parsley and chop it finely.
5
Heat a pan with oil. Add the tofu and stir-fry for 3–4 minutes.
6
Add the onion and bell peppers, and continue frying for another 2–3 minutes. Season with salt, pepper, paprika, chili seasoning, and dried herbs.
7
Pour in the crushed tomatoes, rinse the package with 2 dl water, and add it to the mixture. Bring to a boil, then simmer over low heat for 6–8 minutes.
8
Stir in the chopped parsley.
9
Serve the Chashushuli on plates with a portion of potatoes.

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Tofu Chashushuli Georgian Style - A Vegetarian Twist on a Classic Delight

Tofu Chashushuli Georgian Style is a plant-based version of the traditional Georgian Chashushuli stew, featuring a rich and mildly spicy tomato sauce paired with soft potatoes. This flavorful and nutritious dish is perfect for both busy weekdays and relaxed weekend dinners. Fresh parsley adds a refreshing finish to the dish, enhancing its taste profile.

Why Choose Tofu Chashushuli?

The Tofu Chashushuli Georgian Style is special for its rich tomato sauce and subtly spicy flavor, created by a blend of paprika, chili, and dried herbs. This vegan and gluten-free dish is packed with protein, making it an excellent choice for those seeking a healthy and nutritious meal option. Additionally, it provides ample carbohydrates and energy, making it ideal for an active lifestyle.

Easy Preparation and Customization Options

Preparing Tofu Chashushuli is simple and quick. Save time by prepping vegetables ahead of time or substituting potatoes with roasted ones as suggested in the tip. If you wish to add more heat to the dish, feel free to adjust the chili to your taste. Tofu can also be replaced with other plant-based proteins, like chickpeas, if you want to experiment with different flavors.

Tofu Chashushuli - Perfect Sides and Serving Suggestions

Tofu Chashushuli Georgian Style is best served hot with freshly cooked potatoes. You can also try pairing it with a fresh green salad or steamed vegetables to balance its spiciness. Serve the dish beautifully on traditional plates and garnish with fresh chopped parsley for added color and flavor.

A Delicious and Versatile Choice for Everyday Meals

The Tofu Chashushuli Georgian Style is a delicious and versatile meal that fits many occasions. It is an excellent choice for everyday meals as well as more festive moments, and its preparation is easy even in a busy kitchen. Try this tasty and healthy dish today and enjoy its unique flavors!

The Tofu Chashushuli recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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Worth up to 104 000 Kč

Georgian-Style "Chashushuli" Tofu with Potatoes

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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