Pad Krapow with Tofu, Basil and Rice

Pad Krapow with Tofu, Basil, and Rice – A Taste of Thailand

Pad Krapow with Tofu, Basil, and Rice is a delightful Thai dish that brings exotic flavors directly to your home. This vegan and gluten-free recipe is perfect for busy weekdays or weekend indulgence. Fresh Thai basil gives the dish a special touch, and the crispy, fried tofu ensures a rich flavor experience.

Why Choose Pad Krapow with Tofu?

Pad Krapow with Tofu stands out with its particularly spicy and aromatic taste, created by the combination of lemongrass and chili. Not only does this dish taste great, but it also offers plenty of protein and is a low-calorie option. Thai basil completes the dish by adding freshness and depth.

Easy Preparation and Tips for Success

Pad Krapow with Tofu is quick and easy to prepare, and it can be easily customized to suit your taste. You can add more chili if you prefer it spicier. Drying the tofu before frying makes it crispier, and you can chop the vegetables the day before to save time. If you want to vary the recipe, try adding other vegetables or replacing Thai basil with regular basil.

Serving Suggestions and Sides

Pad Krapow with Tofu is best served with freshly cooked jasmine rice, which adds an authentic Thai feel to the dish. Complement the meal with a fresh green salad or steamed vegetables. The dish can be served family-style on a large plate or as individual portions.

Pad Krapow with Tofu – A Versatile and Delicious Choice

This easy and healthy recipe is suitable for many occasions, from everyday meals to festive dinners. Try making Pad Krapow with Tofu today and fall in love with its exotic flavor profile.

The Pad Krapow with Tofu recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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