Greek Salad with Balkan Cheese and Roasted Potatoes
This recipe is inspired by the traditional Greek salad. Crispy oven-roasted potatoes add heartiness, while fresh vegetables, flavorful feta cheese, and tasty olives complete the dish. A lemony vinaigrette ties everything together.
35 min- Potatoes:
- 1 pkgpotatoes
- 1 tspsalt
- 0.5 tspblack pepper
- 1 pkgdried rosemary
- 2 tbspoil
- Red Onion:
- 1 red onion
- 0.5 tbspoil
- 1 pkgred wine vinegar
- pinch salt
- pinch sugar
- Vegetables:
- 1 pkgcherry tomatoes
- 2 sweet bell pepper
- 1 cucumber
- 1 pkgolives
- 1 pkgbalkan cheese
- Vinaigrette:
- 0.5 tbspsugar
- 1 pkgmustard
- 1 lemon
- 4 tbspoil
- pinch salt
- pinch black pepper
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Greek Salad with Balkan Cheese and Roasted Potatoes – A Delicious Combination
The Greek Salad with Balkan Cheese and Roasted Potatoes offers a taste sensation that combines the freshness of Mediterranean cuisine with the warm flavor of golden roasted potatoes. This salad is a perfect choice when you want to enjoy the fresh flavors of a traditional Greek salad while adding heartiness with roasted potatoes. It's ideal for both everyday meals and more festive occasions.
Why Choose Greek Salad with Balkan Cheese?
The uniqueness of this salad lies in its diverse and flavorful ingredients. The essential elements of a Greek salad – tangy cherry tomatoes, juicy cucumber, and savory olives – gain a new dimension with Balkan cheese and golden roasted potatoes. This gluten-free salad provides plenty of protein and healthy fats, making it a wholesome and filling choice. Its fresh vegetables and homemade vinaigrette make it particularly delicious.
Practical Tips and Variations
Prepare the potatoes in advance and roast them in the oven, using the grill function at the end to achieve a beautiful golden and crispy surface. You can also vary the salad by adding grilled chicken or tofu to make it even more substantial. For a change, try substituting Balkan cheese with feta or halloumi.
Serving Tips and Side Dishes
This salad is best enjoyed with freshly roasted potatoes. Serve it as is, or alongside a light, fresh green salad or some fresh bread. Cold lemon water or herbal tea complement the meal and enhance the salad's fresh flavors.
A Versatile Choice for Any Occasion
The Greek Salad with Balkan Cheese and Roasted Potatoes is a delicious and versatile choice that fits both busy weekdays and more festive moments. Its easy preparation and fresh flavors will surely make it a favorite at your table. Try this tasty and healthy salad today!
The Greek Salad with Balkan Cheese and Roasted Potatoes recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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