Coconut Tofu Soup with Ginger Flavor

Name: Coconut Tofu Soup with Ginger Flavor
Cook time: 40 min
Yield: 4 meals
Ingredients: 1 kg potatoes; onion; garlic clove; sweet bell pepper; pc ginger; oil; salt; curry powder; chili powder; 8-9 dl water; tofu; pinch salt; pinch black pepper; coconut milk; Juice of 1 lime

Try this delicious soup that may please not just plant-based food enthusiasts. Refreshing ginger, perfectly balanced with smooth coconut milk, adds a touch of exotic flair while keeping you warm on chilly autumn days.

40 min

Vegan Gluten-free

Soup:: 1 kg potatoes; 1 onion; 3 garlic clove; 2 sweet bell pepper; 1 pc ginger; 2 tbspoil; 1.5 tspsalt; 2 pkgcurry powder; 1 pkgchili powder; 8-9 dl water; 2 pkgtofu; 2 tbspoil; pinch salt; pinch black pepper; 1 pkgcoconut milk; Juice of 1 lime

1
Peel and dice the potatoes. Peel and finely chop the onion and garlic cloves. Wash and chop the peppers. Peel and grate the ginger.
2
Heat oil in a pot. Add the potatoes, onion, peppers, and ginger. Sauté for a few minutes, stirring occasionally.
3
Season with salt, curry powder, and chili powder. Continue sautéing for another 2 minutes.
4
Add water to the pot and bring to a boil. Cover with a lid and cook until the potatoes are tender.
5
Cut the tofu in half lengthwise, remove excess water using paper towels, and dice it.
6
Heat a pan with oil. Add the tofu and sauté for about 5 minutes, stirring occasionally. Season the tofu with a pinch of salt and black pepper.
7
Add the tofu and coconut milk to the soup. Rinse the milk package with a little water and add it to the pot. Bring to a boil and let simmer for a few more minutes.
8
Finish the soup with lime juice and serve.

More similar recipes

Vegetarian food Vegan recipes Everyday food recipes Glutenfree Soups

30 min

Mildly Spiced Curry with Halloumi Cheese and Rice

Win free dinners for a year!

Worth up to 104 000 Kč

Coconut Tofu Soup with Ginger Flavor

Ingredients

Recipe

Nutrition values (per meal)

Recipe

Nutrition values (per meal)

More similar recipes

Oriental Curry with Vegan Minced Mixture

Green Palak Tofu with Rice

Mediterranean Linguine with Tomato Sauce, Zucchini, and Feta Cheese

"Chashushuli” Tofu Stew with Potatoes

Baked Sweet Potatoes with Spiced Chickpeas

Spicy Lemon Jambalaya with Chickpeas

Pasta with Sundried Tomatoes and Vegan Parmasan

Crispy Falafel with Tomato Sauce, Farmer's Yogurt, and Basmati Rice

Asian Tofu Pak Choi and Rice

Pasta with Baked Feta, Tomatoes, and Broccoli

Donburi - Japanese Rice Bowl with Tofu and Vegetables

Yummy Potato Salad & Crispy Halloumi Cheese

Roasted Vegetables with Balkan Cheese and Spicy Tomato Sauce

Fusilli with Roasted Tomatoes and Fresh Cream Cheese

Roasted Vegetables with Harissa, Couscous and Fresh Dip of Spring Onion

Roasted Root Vegetables with Farm-Fresh Halloumi and Garlic-Lime Sour Cream Dip

Asian Tofu Wok with Noodles

Roasted Root Vegetable Salad with Feta-Yogurt Dressing

Spicy Lentil Soup & Roasted Garlic Bread

Mildly Spiced Curry with Halloumi Cheese and Rice

Win free dinners for a year!

Win free dinners for a year!