Mildly Spiced Curry with Halloumi-Style Cheese and Basmati Rice

Name: Mildly Spiced Curry with Halloumi-Style Cheese and Basmati Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4 meals
Cuisine: International
Ingredients: water; basmati rice; salt; garlic clove; carrot; zucchini; halloumi-type cheese; oil; 1 tsp salt; curry powder; dried ginger; cumin; tomato purée; coconut milk

This recipe will delight you with its unique combination of mildly spiced curry and halloumi-style cheese, creating a perfectly balanced flavour pairing. Zucchini and carrot bring freshness and a subtle sweetness that harmonizes beautifully with the spices. Basmati rice adds lightness to the dish and perfectly absorbs the rich sauce.

25 min

100% liked this recipe (31 reviews)

Gluten-freeContains milkContains mustard

Rice: water; 1 pkgbasmati rice; salt
Curry:: 2 garlic clove; 2 carrot; 1 zucchini; 2 pkghalloumi-type cheese; 1-2 tbspoil; 1 tsp salt; 1 pkgcurry powder; 1 pkgdried ginger; 1 pkgcumin; 1 pkgtomato purée; 1 pkgcoconut milk; 1-2 dlwater

1
Cook the rice according to the instructions on the package.
2
Peel the garlic and finely grate it. Peel, wash, and slice the carrot into thin pieces. Wash and cut the zucchini into cubes.
3
Cut the halloumi-style cheese into cubes.
4
Heat oil in a pan over medium-high heat and add the cheese. Fry for 2–3 minutes on each side until golden, then transfer to a plate.
5
Heat oil in the same pan over medium-high heat. Add the garlic, carrot, and zucchini. Sauté for about 5 minutes, stirring constantly.
6
Season the vegetables with salt, curry powder, dried ginger, cumin, and tomato paste. Pour in the coconut milk, rinse the package with water and add it to the mixture. Bring to a boil, then simmer on low heat for 8–10 minutes.
7
Add the fried cheese and heat through briefly.
8
Serve the curry on plates with rice. Enjoy your meal.