Skip to contentYummy

Mildly Spiced Curry with Halloumi-Style Cheese and Basmati Rice

This recipe will delight you with its unique combination of mildly spiced curry and halloumi-style cheese, creating a perfectly balanced flavour pairing. Zucchini and carrot bring freshness and a subtle sweetness that harmonizes beautifully with the spices. Basmati rice adds lightness to the dish and perfectly absorbs the rich sauce.

Clock Icon25 min

Rice
6 dlwater
1 pkgbasmati rice
1 tsp salt
Curry:
2 garlic clove
2 carrot
1 zucchini
2 pkghalloumi-type cheese
2 tbspoil
2 tbspoil
1 tspsalt
1 pkgcurry powder
1 pkgdried ginger
1 pkgcumin
1 pkgtomato purée
1 pkgwhite vinegar
1 pkgcoconut milk
1 dlwater

More similar recipes

Lightly Spiced Curry with Halloumi and Basmati Rice – A Unique Flavor Combination

This lightly spiced curry with halloumi cheese and basmati rice is a perfect choice when you want to prepare something special yet easy. The curry pairs beautifully with halloumi cheese, creating a harmonious taste experience that will pleasantly surprise you. Zucchini and carrots add freshness and a slight sweetness to the dish, complementing the depth of the spices. This dish is ideal for busy weekdays or relaxed weekend dinners and is perfect for serving guests.

Why Choose Lightly Spiced Curry with Halloumi?

This recipe stands out with its gently spiced curry sauce, which blends perfectly with the soft halloumi cheese. The carrots and zucchini bring natural sweetness and freshness to the dish, making it particularly delicious. The basmati rice used in this recipe absorbs the sauce's flavors perfectly, making the overall meal light and refreshing. Additionally, this dish is suitable for a gluten-free diet, making it widely accessible.

Easy Preparation Tips for Success

You can speed up preparation by chopping the vegetables in advance and storing them in the refrigerator. The halloumi cheese can also be fried ahead of time, ready to be added to the curry. If you're looking for a vegetarian option, you can substitute halloumi with fried tofu. Use coconut milk to give the curry richness and creaminess.

Perfect Sides and Serving Ideas

Serve this lightly spiced curry with fresh basmati rice to truly bring out the dish's flavors. You can also add a fresh green salad or steamed green beans to complement the meal. Present the dish beautifully in individual servings or on a larger platter for everyone to help themselves.

Lightly Spiced Curry with Halloumi – A Versatile and Delicious Choice

This recipe is an excellent choice when you're looking for an easy, delicious, and versatile meal. Whether it's a weekday dinner with the family or a special occasion with friends, this curry with halloumi and basmati rice is a sure winner. Try this flavorful dish today and enjoy its unique taste profile.

EN
"The Lightly Spiced Curry with Halloumi and Basmati Rice recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier."