
Oriental Roasted Vegetables with Harissa, Couscous, and a Spring Onion Dip
Enjoy a vibrant and healthy dish filled with roasted vegetables seasoned with harissa paste, lime, and spices. Fluffy couscous pairs perfectly with a refreshing yogurt dip infused with a hint of lime. The combination of exotic flavors and fresh ingredients brings the essence of Middle Eastern cuisine to your table.
- Roasted Veggies:
- 1 pkgred beans
- 1 broccoli
- 1 red pepper
- 1 pkgharissa paste
- 1 tspsalt
- pinch black pepper
- 0.5 lime
- 1 tbspoil
- Spring Onion Dip:
- 1 pkgsour cream
- 0.5 lime
- pinch salt
- pinch black pepper
- 0.5 pkgspring onion
- Side Dish:
- 2 pkgcouscous
- 5 dlwater
- 2 tbspoil
- 0.5 pkgspring onion
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Oriental Roasted Vegetables with Harissa, Couscous, and Spring Onion Dip
Experience a world of flavors with Oriental Roasted Vegetables with Harissa, Couscous, and Spring Onion Dip. This colorful and healthy dish is easy to prepare and perfect for weekday dinners or weekend indulgence. The roasted vegetables are seasoned with harissa paste and lime, bringing out the sunny flavors of Middle Eastern cuisine.
What Makes Oriental Roasted Vegetables Special?
The secret of this recipe lies in its diverse and captivating flavors. Harissa paste adds a touch of spice and warmth, while lime brings a refreshing touch. The light texture of couscous complements the richness of roasted vegetables, and the yogurt dip completes the dish with its smooth and fresh flavor profile. This meal is packed with healthy ingredients like protein-rich beans and vitamin-rich broccoli, making it a nutritious and filling option.
Easy Preparation and Variations
The preparation is straightforward: roast the vegetables quickly in the oven while the couscous and dip are prepared effortlessly. You can enhance the couscous with a pinch of turmeric or curry for added color and flavor. If you prefer, substitute harissa with a milder chili paste or omit it entirely for a milder taste experience.
Perfect Sides and Serving Suggestions for Oriental Roasted Vegetables
Serve this delicious vegetable roast straight from the oven with couscous and yogurt dip. It’s perfect for family-style serving, allowing everyone to take their desired amount. We recommend pairing it with a fresh green salad and refreshing fruit slices to complement the flavors. Lemon-infused water or mint tea makes an excellent beverage choice.
A Versatile and Delicious Choice for Everyday and Celebrations
Oriental Roasted Vegetables are easy to make, healthy, and full of flavor, making them a great choice for both everyday meals and special occasions. Try this recipe today and enjoy its exotic flavors with your family or friends.
The Oriental Roasted Vegetables recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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