Oriental Curry with Vegan Minced Mixture

Name: Oriental Curry with Vegan Minced Mixture
Cook time: 30 min
Yield: 4 meals
Ingredients: garlic clove; pc ginger; chili pepper; carrot; baby spinach; oil; vegan minced; salt; curry powder; white vinegar; coconut milk; water; soya sauce; jasmine rice

This vegan curry is made with plant-based protein and served with aromatic jasmine rice.

30 min

Vegan Gluten-free

Curry:: 2 garlic clove; 1 pc ginger; 1 chili pepper; 3 carrot; 1 pkgbaby spinach; 2 tbspoil; 2 pkgvegan minced; 0.5 tspsalt; 2 pkgcurry powder; 1 pkgwhite vinegar; 1 pkgcoconut milk; 2 dlwater; 2 pkgsoya sauce
Rice:: 1 pkgjasmine rice

Tip

Adjust the spices to your taste.

1
Bring water to a boil for the rice. Cook the rice according to the package instructions.
2
Peel and finely chop the garlic cloves. Peel and grate the ginger. Slice the chili.
3
Peel, rinse, and slice the carrots. Rinse the spinach in a sieve under cold water and let it drain.
4
Heat a frying pan with oil. Add the garlic, ginger, chili, and carrots to the pan. Sauté, stirring, for about 3-4 minutes.
5
Add the plant-based protein to the pan. Season with salt, curry powder, and white wine vinegar. Continue frying briefly.
6
Pour in the coconut milk. Rinse the can with water and add it to the pan. Season with soy sauce. Bring to a boil and simmer for about 5-8 minutes.
7
After simmering for 5-8 minutes, stir the spinach into the curry. Bring to a boil and simmer for a few more minutes.
8
Serve the vegetable curry with rice.