Oriental Curry with Vegan Minced Mixture and Peas

Name: Oriental Curry with Vegan Minced Mixture and Peas
Cook time: 30 min
Yield: 4 meals
Ingredients: water; jasmine rice; salt; garlic clove; pc ginger; chili pepper; carrot; peas; oil; vegan minced; curry powder; coconut milk; soya sauce

This recipe offers a mildly spicy flavor with the aroma of garlic, ginger, and curry spices. Creamy coconut milk softens the mix of vegetables and plant-based mince, while peas add a fresh, slightly sweet contrast. The result is a hearty and fragrant dish that pairs perfectly with rice.

30 min

Vegan Gluten-free

Rice:: 7 dlwater; 1 pkgjasmine rice; 1 tspsalt
Curry:: 2 garlic clove; 1 pc ginger; 1 chili pepper; 2 carrot; 1 pkgpeas; 2 tbspoil; 2 pkgvegan minced; 0.5 tspsalt; 1 pkgcurry powder; 1 pkgcoconut milk; 2 dlwater; 2 pkgsoya sauce

1
Pour water into a pot and bring it to a boil. Rinse the rice in a sieve under cold water in the meantime. Once the water starts boiling, add salt, add the rice, and reduce the heat to low. Cook for approximately 11–12 minutes.
2
Peel and finely chop the garlic. Peel and grate the ginger. Wash the chili pepper and finely chop it.
3
Peel, rinse, and slice the carrot into thin rounds. Drain the water from the peas.
4
Heat a pan with oil over medium-high heat. Add the garlic, ginger, chili, and carrot to the pan. Sauté while stirring for 3–4 minutes.
5
Add the plant-based minced mixture to the pan. Season with salt and curry powder. Sauté for 5–6 minutes until heated through and aromatic.
6
Pour in the coconut milk. Rinse out the package with water and add it to the mixture. Season with soy sauce. Bring to a boil and simmer gently for 5–8 minutes.
7
Stir the peas into the mixture. Bring back to a boil and cook for another 2-3 minutes.
8
Serve the oriental curry on plates and add a portion of rice. Enjoy.

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Oriental Vegan Curry – A Taste of the East

The Oriental Curry with Vegan Mince Mix is easy to prepare and quick to cook. This delightful dish is packed with flavorful spices and creamy coconut milk, making it a perfect choice for a busy weekday evening or a relaxed weekend dinner. Served with aromatic jasmine rice, it's ideal for family meals or entertaining guests.

What Makes Oriental Curry Special?

This vegan curry bursts with flavor and nutrients. Combining the fragrant aromas of garlic, ginger, and chili, it takes you on a culinary journey to the East. The creaminess of coconut milk and the richness of plant-based protein ensure that this meal is both delicious and healthy. With high protein content and low fat, it's a fantastic choice for a healthy diet.

Easy Preparation and Versatility

Preparing this curry is simple and quick. You can save time by prepping ingredients like slicing vegetables in advance. Adjust the spice level to suit your taste, and try different plant-based protein options or add beans for extra heartiness. This allows you to customize the dish exactly as you like.

Best Sides and Presentation for Oriental Curry

Serve this delicious curry with aromatic jasmine rice, which perfectly complements the flavors of the curry. You can garnish it with fresh herbs like cilantro or basil for an added touch of freshness. The curry is best served immediately after cooking when the flavors are at their fullest.

A Versatile and Delicious Choice

Oriental Curry is a versatile and tasty choice, perfect for both hectic everyday life and special occasions. Its easy preparation and delightful flavor profile make it a favorite dish for the whole family. Try this quick and healthy meal today!

The Oriental Curry with Vegan Mince Mix recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Worth up to 104 000 Kč

Oriental Curry with Vegan Minced Mixture and Peas

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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