Oriental Curry with Plant-Based Mince and Peas

Name: Oriental Curry with Plant-Based Mince and Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 meals
Cuisine: International
Ingredients: water; jasmine rice; 1 tsp salt; plant-based mince; oil; garlic clove; 0.5–1 chili pepper; carrot; peas; dried ginger; salt; curry powder; coconut milk; soya sauce

This recipe offers a mildly spicy flavor with the aroma of garlic, ginger, and curry spices. Creamy coconut milk softens the mix of vegetables and plant-based mince, while peas add a fresh, slightly sweet contrast. The result is a hearty and fragrant dish that pairs perfectly with rice.

30 min

VeganContains soyContains mustard

Rice:: 7 dlwater; 1 pkgjasmine rice; 1 tsp salt
Curry:: 2.5 dlwater; 1 pkgplant-based mince; 1 tbspoil; 2 garlic clove; 0.5–1 chili pepper; 2 carrot; 1 pkgpeas; 2 tbspoil; 1 pkgdried ginger; 0.5 tspsalt; 1 pkgcurry powder; 1 pkgcoconut milk; 2 dlwater; 1 pkgsoya sauce

1
Pour water into a pot and bring it to a boil. Rinse the rice in a sieve under cold water. Once the water starts boiling, add salt, then the rice, and reduce the heat to low. Cook for about 11–12 minutes.
2
Pour boiling water over the plant-based mince mixture, add oil and stir. Let it sit for 5 minutes, then drain any excess liquid.
3
Peel and finely chop the garlic. Wash the chili pepper and chop it finely. Peel, rinse and slice the carrot.
4
Drain the peas.
5
Heat a pan with oil over medium-high heat. Add the garlic, dried ginger, chili and carrot. Sauté for 3–4 minutes.
6
Add the plant-based mince mixture to the pan. Season with salt and curry powder. Sauté for 2–3 minutes.
7
Pour in the coconut milk. Rinse the package with water and add it to the mixture. Season with soy sauce. Bring to a boil, then cook for 5–8 minutes over low heat.
8
Stir in the peas and heat through briefly.
9
Serve the oriental curry on plates with rice.

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Explore Exotic Oriental Curry with Plant-Based Mince and Peas

The Oriental Curry with plant-based mince and peas brings exotic aromas and unique flavors to your kitchen. This hearty dish offers a slightly spicy profile complemented by a sweet hint from the peas. It’s ideal for vegan diners or anyone seeking a healthy curry variant. Whether hosting a dinner for friends or indulging at home, this curry is a perfect choice.

Why Choose Oriental Curry?

This recipe stands out with its blend of creamy coconut milk, spicy curry, and aromatic garlic with ginger. It’s perfect for those eager to try something new without sacrificing balanced flavors. Plus, the use of plant-based "meat" ensures high protein content, suitable for vegans who appreciate its light and nutritious profile.

Quick Prep Tips for Success

Preparing this curry is quick and straightforward. Remember to rinse the rice before cooking to reduce stickiness. Coconut milk adds creaminess, but if you prefer a milder taste, you can substitute it with oat or almond milk. Feel free to adjust the spice levels according to personal preference.

Perfect Sides and Pairings for Oriental Curry

Oriental Curry is best served hot and fresh alongside jasmine rice. It's a great idea to serve it family-style and garnish with fresh herbs like coriander. Fruits such as mango or pineapple offer a refreshing addition and flavor contrast to the curry's spiciness.

A Delicious and Versatile Choice for Everyone

Thanks to its versatility and rich flavor, the Oriental Curry with plant-based mince and peas is an ideal dish for everyday dinners or special occasions. Easy to prepare and full of nutritious ingredients, this curry is a perfect choice for the whole family. Try this satisfying and flavorful dish today!

The Oriental Curry with Plant-Based Mince and Peas recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Oriental Curry with Plant-Based Mince and Peas

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