Yummy

Green Palak Tofu with Rice

This recipe brings together crispy tofu, creamy coconut milk, and fresh spinach in a perfectly balanced dish. The tofu is pan-fried until golden and gently simmered with onion, ginger, and spices in an aromatic sauce. It’s served with fluffy rice, which complements its bold flavors beautifully. A splash of lime juice at the end adds a refreshing touch.

Clock Icon30 min

Rice:
1 pkgbasmati rice
Palak Tofu:
1 onion
2 garlic clove
1 pc ginger
1 pkgbaby spinach
1 pkgtofu
2 tbspoil
0.5 tspsalt
pinch black pepper
1 tbspoil
0.5 tspsalt
pinch black pepper
2 pkgcumin
2 pkgsoya sauce
1 pkgcoconut milk
2 dlwater
1 lime

More similar recipes