Green Palak Tofu with Rice
This recipe brings together crispy tofu, creamy coconut milk, and fresh spinach in a perfectly balanced dish. The tofu is pan-fried until golden and gently simmered with onion, ginger, and spices in an aromatic sauce. It’s served with fluffy rice, which complements its bold flavors beautifully. A splash of lime juice at the end adds a refreshing touch.
- Rice:
- 1 pkgbasmati rice
- Palak Tofu:
- 1 onion
- 2 garlic clove
- 1 pc ginger
- 1 pkgbaby spinach
- 1 pkgtofu
- 2 tbspoil
- 0.5 tspsalt
- pinch black pepper
- 1 tbspoil
- 0.5 tspsalt
- pinch black pepper
- 2 pkgcumin
- 2 pkgsoya sauce
- 1 pkgcoconut milk
- 2 dlwater
- 1 lime