Green Palak Tofu with Rice

Name: Green Palak Tofu with Rice
Cook time: 30 min
Yield: 4 meals
Ingredients: basmati rice; onion; garlic clove; pc ginger; baby spinach; tofu; oil; salt; pinch black pepper; cumin; soya sauce; coconut milk; water; lime

This recipe brings together crispy tofu, creamy coconut milk, and fresh spinach in a perfectly balanced dish. The tofu is pan-fried until golden and gently simmered with onion, ginger, and spices in an aromatic sauce. It’s served with fluffy rice, which complements its bold flavors beautifully. A splash of lime juice at the end adds a refreshing touch.

30 min

Vegan Gluten-free

Rice:: 1 pkgbasmati rice
Palak Tofu:: 1 onion; 2 garlic clove; 1 pc ginger; 1 pkgbaby spinach; 1 pkgtofu; 2 tbspoil; 0.5 tspsalt; pinch black pepper; 1 tbspoil; 0.5 tspsalt; pinch black pepper; 2 pkgcumin; 2 pkgsoya sauce; 1 pkgcoconut milk; 2 dlwater; 1 lime

1
Pour 600 ml of water for the rice into a large pot and bring it to a boil.
2
Meanwhile, rinse the rice in a sieve under cold water. Once the water starts boiling, add the rice, season with salt, and reduce the heat to a lower flame. Cook for approximately 11–12 minutes.
3
Peel and finely chop the onion and garlic. Peel and grate the ginger. Rinse the spinach in a sieve under cold water and let it drain.
4
Slice the tofu lengthwise in half, remove excess moisture using a paper towel, and cut it into cubes.
5
Heat 1–2 tablespoons of oil in a pan over medium heat and add the tofu. Season with salt and pepper, and stir-fry for 5–7 minutes. Then transfer the stir-fried tofu to a plate.
6
In the same pan, heat a tablespoon of oil over medium heat. Add the onion and ginger and sauté for 4–6 minutes, stirring constantly.
7
Add salt, pepper, cumin, and soy sauce, and continue sautéing for another 2–3 minutes.
8
Pour in the coconut milk, rinse the can with water, and add it to the mixture. Stir in the spinach and stir-fried tofu. Bring to a boil and then simmer over low heat for 5–8 minutes, stirring constantly.
9
Finally, season the sauce with lime juice.
10
Serve the Palak Tofu mixture on plates with a portion of rice and enjoy.

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Zelené Palak Tofu with Rice – A Vegan Delight for Every Day

Zelené Palak Tofu is a vegan delight that combines crispy tofu, creamy coconut milk, and fresh spinach into a perfectly balanced dish. This delicious meal is quick to prepare and is perfect for a weekday dinner or a relaxed weekend gathering. Try this recipe when you want to offer plant-based food to your family or friends.

What Makes Zelené Palak Tofu Special?

The unique flavors of Zelené Palak Tofu come from the crispy tofu, aromatic coconut milk, and fresh spinach, creating a perfect flavor combination. This dish is gluten-free and vegan, making it suitable for various diets. Additionally, it is a good source of protein thanks to the tofu, and the coconut milk adds richness without animal products.

Easy Prep and Versatile Variations

Prepare all ingredients beforehand to ensure a quick and hassle-free cooking experience. You can, for instance, chop the onion and ginger in advance and store them in the fridge. If you wish to modify the recipe, try substituting basmati rice with whole grain rice or quinoa for added fiber. You can also add other vegetables like bell peppers or broccoli to the dish.

Serving Tips for Zelené Palak Tofu

Zelené Palak Tofu is best served hot right after preparation. Serve it family-style on a large platter so everyone can take their portion. The dish can be garnished with fresh herbs like cilantro or spring onions. Pair it with a refreshing lemon water or ginger tea for a complete meal.

A Delicious and Versatile Choice for Everyone

Zelené Palak Tofu is an easy and tasty vegetarian meal that fits many occasions. This gluten-free and vegan recipe is a perfect choice for weekday meals or weekend feasts. Try this versatile and healthy dish today!

The Zelené Palak Tofu recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Worth up to 104 000 Kč

Green Palak Tofu with Rice

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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