Yummy Potato Salad & Crispy Halloumi Cheese

Name: Yummy Potato Salad & Crispy Halloumi Cheese
Cook time: 45 min
Yield: 4 meals
Ingredients: potatoes; red onion; oil; salt; black pepper; dried rosemary; apple; capers; pinch salt; mustard; salad; herb dressing; halloumi-type cheese

This warm potato salad is made with roasted potatoes, apples, and capers. The dish is topped off with fried halloumi cheese. It's one of our favorite recipes.

45 min

Gluten-free

Potato Salad:: 1 pkgpotatoes; 2 red onion; 2 tbspoil; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkgdried rosemary; 2 apple; 1 pkgcapers; pinch salt; 3 tbspoil; 1 pkgmustard
Salad:: 1 salad; 1 pkgherb dressing
Halloumi:: 1 pkghalloumi-type cheese; 2 tbspoil

Tip

If you want the halloumi to be less salty, rinse it with cold water before cooking.

1
Preheat the oven to 225°C. Line a baking sheet with parchment paper.
2
Wash and chop the potatoes, placing them on the baking sheet. Peel and cut the red onions into large wedges, adding them to the potatoes. Season the vegetables with oil, salt, black pepper, and rosemary. Place the baking sheet in the oven and roast the vegetables for about 25 minutes.
3
Wash and dice the apples, placing them in a large bowl. Drain the capers and mix with the apples. Season with salt, oil, and mustard.
4
Rinse and tear the lettuce, setting it aside.
5
Slice the halloumi cheese into long sticks.
6
After the vegetables have baked for 25-30 minutes, add them to the bowl with the apples and capers. Mix gently and allow to marinate.
7
Heat a frying pan with oil. Add the halloumi cheese sticks and fry until golden brown.
8
Place a layer of lettuce on the plates, then top with the potato salad, and finish each serving with halloumi cheese and salad dressing.