Asian recipes
Asian home cooking is fast because everything happens in a hot pan within minutes. These recipes cover stir-fries, noodle dishes, Thai and Indian curries, rice dishes and light salads.
Check out other tasty recipes like noodle recipes, dairy free, tofu recipes, lactose free, spinach recipes, everyday food recipes, tomato recipes, rice recipes, indian recipes, vegetarian food, vegan recipes, carrot recipes, gluten-free, vegan, minced meat recipes, wok recipes
- Spicy Thai Green Curry Soup with Chicken, Potatoes, and Wok Mix
- Indian-style Creamy Butter Tofu with Basmati Rice
- Green Curry Chicken with Noodles
- Indonesian-Style Beef Curry with Rice
- Mildly Spiced Beef Korma with Coconut Milk, Vegetables and Rice
- Pad Thai with Lime Marinated Prawns, Kale and Peanuts & smooth chocolate mousse
- Ground Pork in Bulgogi Sauce with Egg Noodles and Sautéed Vegetables
- Coconut Tofu Satay Soup with Udon Noodles
- Teriyaki Tofu with Jasmine Rice, Marinated Vegetables and Sesame
- Ground Beef in Red Curry with Vegetables and Rice
- Pad Krapow Nin – Stir-Fried Turkey with Basil & Egg
- Spicy vegan grounded wok with noodles and broccoli
- Smoked Tofu with Jasmine Rice, Pak Choi, and Chili in Asian Style
- Beef & Broccoli with Egg Noodles in a Miso Glaze
- Tofu in Caramelized Ginger-Orange Sauce with Broccoli and Rice
- Chicken Strips in Tamari Sauce with Edamame, Egg Noodles and Sesame
- Coconut Satay Soup with Ground Beef, Rice Noodles and Peanuts
- Sichuan Dan Dan Noodles with Plant-Based Mince, Crunchy Peanuts and Fresh Salad
- Caramelized Pulled Chicken with Rosemary, Rice, and Cucumber Salad
- Donburi - Japanese Rice Bowl with Tofu and Vegetables
- Asian Chicken in Orange Sauce with Rice and Broccoli
- Sichuan Dan Dan Noodles with Ground Meat, Crunchy Peanuts, and Salad
- Rice Noodles with Chicken, Stir-Fried Vegetables and Pad Thai Sauce
- Tonkatsu – Japanese Pork Cutlet in Panko Breadcrumbs with Rice and Sauce
- Pork Sous Vide in Hoisin Sauce with Rice & Beef Tartar
- Thai Stir-Fry Noodles with Mushrooms, Egg, and Lime Essence
- Pad Thai with Lime Marinated Prawns, Kale and Peanuts
- Pork Bulgogi with Egg Noodles and Sautéed Vegetables
- Tandoori Tofu in Coconut Sauce with Jasmine Rice and Fresh Cilantro
- Thai Wok with Tofu, Vegetables, and Rice Noodles
- Spinach Palak Curry with Halloumi and Rice
- Vegan Korean Pancakes with Cabbage, Marinated Cucumber, and Gochujang Dip
- Sweet Chili Chicken with Vegetables and Egg Noodles
- Egg Noodles with Chicken and Stir-Fry Vegetables in Asian Sauce
- Pork Kung Pao with Vegetables and Rice
- Japanese Yakisoba Noodles with Bacon and Vegetables
- Beef in Red Curry with Vegetables and Rice
- Pork Sous Vide in Hoisin Sauce with Rice
- Chicken Stir-Fry in Sweet Chili Sauce with Vegetables and Rice
- Chicken Kung Pao with Rice
- Teriyaki Salmon with Silky Egg Noodles and Fresh Spinach
- Korean Rice Bowl with Gochujang Mayonnaise, Egg and Sprouts
- Japanese Yakisoba Noodles with Smoked Tofu and Vegetables
- Sweet and Sour Pork Wok with Rice and Vegetables
- Red Curry Soup with Rice Noodles, Tofu and Veggies
- Chickpeas in Rich Tandoori Sauce with Rice
- Spicy Caramel Pork with Jasmine Rice and Marinated Oranges
- Indian-Style Butter Chicken with Basmati Rice and Yogurt
- Teriyaki Chicken with Rice and Orange Salad & Hazelnut Praline Dessert
- Thai Tom Kha Coconut Milk Soup with Chicken
- Pad Krapow with Tofu, Basil and Rice
- Meatballs in Coconut Green Curry with Cucumber Salad and Rice
- Singaporean Chicken Laksa with Noodles
- Tofu in Sweet Chlli Sauce with Rice
- Beef Teriyaki with Egg Noodles and Stir-Fry Vegetables
- Indian Turkey Meatballs in Coconut Sauce with Basmati Rice
- Tofu with Pak Choi In Asian Style With Jasmine Rice
- Pad Thai with Lime Marinated Prawns, Kale and Peanuts & Chocolate Pralines & Dried Raspberries
- oconut Curry with Red Lentils, Tofu, Spinach and Basmati Rice
- Pad Krapow Nin – Stir-Fried Pork with Basil & Egg
- Thai Red Curry with Tofu and Egg Noodles
- Fried Rice with Bacon, Fresh Vegetables, and Lime-Soy Sauce
- Chicken Teriyaki with Rice and Orange Salad
- Stir-Fried Noodles with Plant-Based Mince and Lime-Marinated Carrots
- Egg Noodles with Minced Beef, Cabbage and Ginger Soy Sauce
- Asian Fusion Bowl with Sautéed Ground Meat, Rice, and Citrus Salad
- Fusion Noodles with Beef Strips, Korean BBQ Sauce and Cabbage
- Indian Lentil Dhal with Coconut Milk, Curry Spices, and Basmati Rice
- Asian Beef Stir-Fry with Rice and Marinated Orange
The secret to a great stir-fry is preparation: once the pan is hot, you have three minutes of cooking and no time left for chopping. So chop everything in advance, fry in small batches – an overcrowded pan steams instead of browning – and add the sauce last.
Five products cover most Asian dishes: soy sauce, sesame oil, fish sauce, coconut milk and fresh ginger. On top of those, all you need is chilli, garlic and lime.
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