Okonomiyaki – Japanese Pancake with Cabbage, Bacon, and Rice

Name: Okonomiyaki – Japanese Pancake with Cabbage, Bacon, and Rice
Cook time: 45 min
Yield: 4 meals
Ingredients: 4 eggs; 1.5 dl cold water; wheat flour; salt; black pepper; soya sauce; spring onion; grated cabbage; bacon; jasmine rice; BBQ sauce; ketchup; mayonnaise

Okonomiyaki is an iconic Japanese street food. This savory pancake made from light batter, filled with crispy cabbage and bacon, is served with rice and two distinctive sauces that create a harmonious blend of flavors.

45 min

Milk-freecontains egg

Batter:: 4 eggs; 1.5 dl cold water; 1 pkgwheat flour; 0.5 tspsalt; 0.5 tspblack pepper; 0.5 pkgsoya sauce; 0.5 pkgspring onion; 1 pkggrated cabbage; 1 pkgbacon
Rice:: 1 pkgjasmine rice
Sauce:: 1 pkgBBQ sauce; 1 pkgketchup; 0.5 pkgsoya sauce
Topping:: 0.5 pkgspring onion; 1 pkgmayonnaise

1
Crack the eggs into a bowl. Add water and flour. Season with salt, black pepper, and add half a package of soy sauce. Mix until smooth and let it rest for a while.
2
Rinse and chop the spring onion.
3
Bring water to a boil for the rice and cook it according to the package instructions.
4
In a small bowl, mix the BBQ sauce, ketchup, half a package of soy sauce, and stir thoroughly.
5
Slice the bacon into smaller pieces.
6
Add shredded cabbage and half of the spring onion to the batter. Mix until the mixture reaches a cohesive, firm consistency.
7
Heat a pan. Place the bacon slices on it, then ladle a small amount of batter over the bacon and gently spread it out. Fry for 2–3 minutes on each side. If needed, add oil during frying.
8
Finally, garnish the Okonomiyaki pancake with the prepared sauce, mayonnaise and sprinkle with the remaining spring onion. Serve with rice.

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Okonomiyaki – Japanese Pancake with Cabbage, Bacon, and Rice

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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