Chicken Kung Pao with Rice
Kung Pao – a classic of Chinese cuisine that almost everyone loves. Making it at home is simple, and the result? A delightful taste of Asia right on your plate!
25 min- Chicken:
- 2 garlic clove
- 1 pc ginger
- 1 chili pepper
- 1 pkgspring onion
- 1 green pepper
- 1 tbspoil for sautéing chicken
- 1 pkgchicken breasts
- 0.5 tspsalt
- pinch black pepper
- 1 tbspoil for sautéing
- 1 pkgsalted peanuts
- Kung Pao sauce:
- 1 pkgsoya sauce
- 2 pkgwine vinegar
- 1 tbspsugar
- 2 dlwater
- 1 pkgcornstarch
- Additional ingredients:
- 1 pkgjasmine rice
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How to Make Delicious Kung Pao Chicken with Rice
Kung Pao Chicken with Rice is a classic Chinese dish that brings the taste of Asian cuisine right to your home. This easy and quick recipe combines juicy chicken, crispy bell peppers, and a rich sauce, making it a perfect dinner for busy weeknights or a tasty option for special weekend occasions. This dish is ideal for anyone who loves Asian flavors and wants to enjoy them at home.
Why Choose Kung Pao Chicken with Rice?
Kung Pao Chicken with Rice takes you on a culinary journey to China by combining the strong flavors of garlic, ginger, and chili. The delicious sauce made from soy sauce, white wine vinegar, and sugar creates a taste sensation that's hard to resist. The recipe is dairy-free and high in protein, making it a healthy choice that keeps you full for longer. Additionally, the dish contains peanuts, adding a nice crunch to the meal.
Easy Prep Tips and Variations
You can prepare ingredients in advance, such as mincing the garlic and ginger and chopping the chili and bell pepper, making the actual cooking process quicker. If you want to make a vegetarian version, you can substitute the chicken with firm tofu or plant-based protein. You can also adjust the amount of chili to your taste, whether you prefer more heat or a milder flavor.
Kung Pao Chicken Serving Tips
Kung Pao Chicken with Rice is best served immediately after preparation when the flavors are freshest. Serve the dish as individual portions or from a large platter where everyone can help themselves. A light green salad or steamed vegetables make excellent side dishes. For drinks, a refreshing iced tea or lemon water complements the meal perfectly.
Kung Pao Chicken with Rice – A Delicious and Versatile Choice
Kung Pao Chicken with Rice is an easy and tasty dish suitable for many occasions. It's a perfect choice for busy weeknights or indulgent weekend treats. Try this quick and healthy recipe today and fall in love with its Asian flavors!
The Kung Pao Chicken with Rice recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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