Yummy's Spicy Beef Korma & Rice

Name: Yummy's Spicy Beef Korma & Rice
Cook time: 30 min
Yield: 4 meals
Ingredients: onion; garlic clove; pc ginger; green pepper; oil; ground beef; salt; black pepper; curry powder; cumin; chili powder; tomato purée; coconut milk; water; lime zest; juice of lime; basmati rice

The Yummy team presents an unconventional combination of high-quality ground beef with spicy korma, infused with bold flavors of India. This dinner transforms an ordinary meal into a true culinary experience.

30 min

Milk-free Gluten-free

Korma:: 1 onion; 3 garlic clove; 1 pc ginger; 1 green pepper; 2 tbspoil; 1 pkgground beef; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkgcurry powder; 2 pkgcumin; 1 pkgchili powder; 1 pkgtomato purée; 1 pkgcoconut milk; 2 dlwater; lime zest; juice of lime
Additionally:: 1 pkgbasmati rice

1
Bring water to a boil for the rice.
2
Peel and finely chop the onion and garlic. Peel and grate the ginger. Rinse and slice the bell pepper.
3
Cook the rice according to the package instructions.
4
Heat a frying pan with oil. Add the minced beef. Fry, turning for about 4-5 minutes.
5
Add the onion, garlic, ginger, and bell peppers to the pan. Season with salt, black pepper, curry powder, cumin, chili powder, and tomato purée. Continue frying for a few more minutes.
6
Pour the coconut milk into the pan, rinse the can with water, and add the water as well. Bring to a boil and simmer for about 5-8 minutes.
7
Grate the zest of lime into the sauce and squeeze in the lime juice.
8
Serve the beef korma with rice.