Caramelized Sous Vide Chicken with Rosemary, Rice, and Cucumber Salad

Name: Caramelized Sous Vide Chicken with Rosemary, Rice, and Cucumber Salad
Cook time: 35 min
Yield: 4 meals
Ingredients: jasmine rice; pinch salt; cucumber; red onion; oil; lime; sugar; garlic clove; pc ginger; soya sauce; white vinegar; water; sous vide chicken breasts

Try our tip – tender sous vide chicken with an aromatic flavor and a hint of rosemary, served in a caramel sauce. Fluffy rice and a refreshing vegetable salad create a perfectly balanced combination of flavors you’ll love.

35 min

Milk-free

Rice:: 1 pkgjasmine rice; pinch salt
Cucumber Salad:: 1 cucumber; 1 red onion; 0.5 tbspoil; 0.5 lime; pinch salt; 1 tspsugar
Caramel Sauce:: 2 garlic clove; 1 pc ginger; 4 tbspsugar; 1 pkgsoya sauce; 1 pkgwhite vinegar; 1 dlwater; 0.5 lime
Sous Vide Chicken:: 1 pkgsous vide chicken breasts; 2 tbspoil; 3.5 dlwater

1
Pour 700 ml of water into a pot and bring it to a boil. Rinse the rice under cold water in a colander. Once the water is boiling, add the rice, season with salt, and cook on low heat for 11–12 minutes.
2
Wash the cucumber, cut it into pieces, and place it in a bowl. Peel the red onion, slice it, and add it to the cucumber. Season the salad with oil, juice from half a lime, sugar, and salt, then mix thoroughly.
3
Peel the garlic and ginger and grate them into a small bowl. Add sugar, soy sauce, white wine vinegar, water, and juice from the other half of the lime. Mix the sauce well.
4
Heat 2 tablespoons of oil in a pan over medium heat. Add the pre-cooked chicken breasts (kept whole) and sear them for about 1 minute on each side to achieve a light golden color. Then, pour in about 3,5 dl of water and bring it to a boil. Once boiling, reduce the heat, cover the pan with a lid, and simmer for 15–20 minutes. Remove the chicken from the pan and shred it using two forks.
5
Remove any excess liquid from the pan and return the shredded chicken to it. Add the prepared caramel sauce and heat briefly.
6
Serve the caramel chicken with a portion of rice and the cucumber side salad.

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Caramelized Sous Vide Chicken with Rosemary – A Flavorful Experience for Every Day

Caramelized sous vide chicken with rosemary, served with jasmine rice and a refreshing cucumber salad, is a perfect blend of tender and bold flavors. This easy and nutritious meal adds a touch of luxury to everyday life and is an excellent choice for busy day meals or leisurely weekend dining. Try this unique recipe that combines sous vide-cooked chicken with a delicious caramel sauce – a perfect fusion of taste and style.

What Makes Caramelized Sous Vide Chicken Special?

The uniqueness of caramelized sous vide chicken lies in its distinct flavors and delightful texture. Rosemary-infused chicken adds aromatic depth to the dish, while the caramel sauce complements it with a sweet and savory nuance. This meal is dairy-free, rich in protein and carbohydrates, making it a nourishing and energizing option for diners of all ages. Jasmine rice and a fresh cucumber salad complete the flavor experience, making this recipe irresistible.

Easy Preparation Tips and Variations

Prepare jasmine rice in advance by cooking it in lightly salted water to keep it fluffy. For variety, you can substitute jasmine rice with quinoa or basmati rice. The chicken can also be replaced with tofu chunks for a delicious vegetarian version of this dish. Be careful not to overcook the chicken to maintain its juiciness and tenderness.

Excellent Side Dishes and Serving Suggestions

Caramelized sous vide chicken with rosemary pairs wonderfully with jasmine rice and a refreshing cucumber salad. Enhance the flavor experience by serving it with chilled lemon water or lightly spiced green tea. Plate the dish beautifully and garnish with fresh herbs for an impressive presentation.

Caramelized Sous Vide Chicken – A Delicious and Versatile Choice

This caramelized sous vide chicken with rosemary is a perfect and versatile choice for both busy weekdays and special occasions. Its easy preparation and delicious flavor combination will surely delight the whole family. Try this fantastic recipe today and enjoy its unique taste and charming presentation!

The Caramelized Sous Vide Chicken with Rosemary recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Worth up to 104 000 Kč

Caramelized Sous Vide Chicken with Rosemary, Rice, and Cucumber Salad

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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