Thai Stir-Fry Noodles with Mushrooms, Egg, and Lime Essence

Name: Thai Stir-Fry Noodles with Mushrooms, Egg, and Lime Essence
Cook time: 20 min
Yield: 4 meals
Ingredients: soya sauce; white vinegar; sugar; water; kale; garlic clove; mushrooms; spring onion; oil; pinch salt; pinch black pepper; 6 eggs; rice noodles; lime; salted peanuts

Enjoy authentic Thai flavors right at home. This stir-fry recipe with noodles, mushrooms, and kale is quick, delicious, and full of fresh flavors. The egg is filling and complements the crunchy vegetables and lime essence perfectly. Ideal for lovers of exotic cuisines who are looking for a quick, tasty, and nutritious dinner.

20 min

Milk-freecontains nutscontains egg

Sauce:: 1 pkgsoya sauce; 1 pkgwhite vinegar; 2 tbspsugar; 0.5 dlwater
Stir-Fry:: 1 pkgkale; 3 garlic clove; 1 pkgmushrooms; 0.5 pkgspring onion; 1 tbspoil; pinch salt; pinch black pepper; 2 tbspoil; 6 eggs
Noodles:: 2.5 dlwater; 1 pkgrice noodles
Additional Ingredients:: 0.5 pkgspring onion; 1 lime; 1 pkgsalted peanuts

Tip

You can quickly dry-toast the peanuts in a pan for a more intense flavor.

1
Prepare the sauce by mixing the soy sauce, white wine vinegar, sugar, and water in a small bowl, and let it rest.
2
Rinse the kale and remove the tough stems. Cut the leaves into strips. Rinse and slice the mushrooms. Rinse and slice the spring onion into strips. Peel the garlic and chop finely.
3
Pour 2–2.5 liters of water into a pot and bring it to a boil. Once the water is boiling, add the noodles and cook them according to the instructions.
4
Heat a pan over medium-high heat and add oil. Add the garlic and mushrooms to the pan and sauté for about 3-4 minutes.
5
Add oil, kale, and half of the spring onion. Continue sautéing for about 4 minutes, then season with salt and pepper. Transfer the vegetables from the pan to a plate.
6
In the same pan, heat oil over medium-high heat. Crack the eggs into the pan and fry for about 2 minutes, stirring constantly.
7
Add the sautéed vegetables, noodles, and pour the prepared sauce over. Mix gently and quickly heat through.
8
Serve the noodles on plates, sprinkle with the remaining spring onion, drizzle with lime juice, and top with salted peanuts. Enjoy your meal!

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Thai Stir-Fry Noodles with Mushrooms, Egg, and Lime Essence

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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