
Thai Stir-Fry Noodles with Mushrooms, Egg, and Lime Essence
Enjoy authentic Thai flavors right at home. This stir-fry recipe with noodles, mushrooms, and kale is quick, delicious, and full of fresh flavors. The egg is filling and complements the crunchy vegetables and lime essence perfectly. Ideal for lovers of exotic cuisines who are looking for a quick, tasty, and nutritious dinner.
- Sauce:
- 1 pkgsoya sauce
- 1 pkgwhite vinegar
- 2 tbspsugar
- 0.5 dlwater
- Stir-Fry:
- 1 pkgkale
- 3 garlic clove
- 1 pkgmushrooms
- 0.5 pkgspring onion
- 1 tbspoil
- pinch salt
- pinch black pepper
- 2 tbspoil
- 6 eggs
- Noodles:
- 2.5 dlwater
- 1 pkgrice noodles
- Additional Ingredients:
- 0.5 pkgspring onion
- 1 lime
- 1 pkgsalted peanuts