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Thai Stir-Fry Noodles with Mushrooms, Egg, and Lime Essence

Enjoy authentic Thai flavors right at home. This stir-fry recipe with noodles, mushrooms, and kale is quick, delicious, and full of fresh flavors. The egg is filling and complements the crunchy vegetables and lime essence perfectly. Ideal for lovers of exotic cuisines who are looking for a quick, tasty, and nutritious dinner.

Clock Icon20 min
Milk-freecontains nutscontains egg

Sauce:
1 pkgsoya sauce
1 pkgwhite vinegar
2 tbspsugar
0.5 dlwater
Stir-Fry:
1 pkgkale
3 garlic clove
1 pkgmushrooms
0.5 pkgspring onion
1 tbspoil
pinch salt
pinch black pepper
2 tbspoil
6 eggs
Noodles:
2.5 dlwater
1 pkgrice noodles
Additional Ingredients:
0.5 pkgspring onion
1 lime
1 pkgsalted peanuts

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