Sweet and Sour Pork Wok with Rice and Vegetables

Bring water to a boil for the rice.

Peel and finely chop the garlic cloves.

Cook the rice according to the package instructions.

Heat a frying pan with oil. Add the minced pork and fry, stirring occasionally, for about 4-5 minutes. Season with a pinch of black pepper.

Add the garlic and stir-fry vegetables to the pan. Continue frying for 3-4 minutes. Season with soy sauce.

Pour the sweet & sour sauce into the pan, rinse the sauce packet with water, and add the water to the pan as well. Bring to a boil and simmer for a few minutes, stirring occasionally.

Serve the pork wok with rice.