- Sauce:
- 1 pc ginger
- 3 garlic clove
- 1 pkgsoya sauce
- 1 tbspsugar
- 1 pkgwhite vinegar
- Noodles:
- 2–2,5 l water
- 1 pkgegg noodles
- 0.5 tbspoil
- Mixture:
- 2 carrot
- 1 pkggrated cabbage
- 1 tbspoil
- 1 pkgground beef
- pinch salt
- pinch black pepper
- 1 pkgpaprika powder
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Egg Noodles with Ground Beef and Ginger-Soy Sauce - Quick and Delicious for Any Occasion
Searching for a quick yet delectable meal that the whole family will love? Look no further than Egg Noodles with Ground Beef, Cabbage, and Ginger-Soy Sauce. The rich and balanced flavors make it perfect for both family dinners and entertaining friends with success guaranteed.
Why Choose Egg Noodles with Ground Beef?
What makes this dish so special? The combination of crispy vegetables with juicy ground beef and a sauce infused with the aroma of ginger and garlic creates an irresistible symphony of flavors. Rich in protein thanks to the ground beef, this dish also offers the warming and digestive benefits of ginger.
Effortless Preparation Tips for Success
Preparation is simple and takes no more than 25 minutes. To make things quicker, you can slice the fresh vegetables in advance. For a lighter version, consider substituting ground beef with turkey or tofu for a vegetarian twist.
Perfect Sides and Pairings for Egg Noodles
This dish is best complemented by a side of fresh leafy salad or a light cucumber salad dressing. Green tea pairs beautifully, enhancing the refreshing and aromatic nuances of the dish. Serve individually plated portions for a delightful culinary experience.
A Quick, Flavorful Meal for Everyone!
Egg Noodles with Ground Beef, Cabbage, and Ginger-Soy Sauce is an ideal solution when you need a fast, tasty, and nutritionally rich meal. Perfect for everyday lunches or dinners as well as special occasions, this dish will never disappoint. Try it today and savor its delightful taste!
The Egg Noodles with Ground Beef, Cabbage, and Ginger-Soy Sauce recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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25 min