Spiced Beef Wok with Noodles and Ginger Sauce

Name: Spiced Beef Wok with Noodles and Ginger Sauce
Cook time: 25 min
Yield: 4 meals
Ingredients: pc ginger; garlic clove; soya sauce; sugar; white vinegar; 2–2,5 l water; egg noodles; oil; carrot; grated cabbage; ground beef; pinch salt; pinch black pepper; paprika powder

Try these noodles with crunchy vegetables, juicy minced meat, and a fragrant ginger-garlic sauce. Sweetness, tanginess, and savory umami flavors come together perfectly in every bite. A quick and delicious dish you’ll love!

25 min

Milk-freecontains egg

Sauce:: 1 pc ginger; 3 garlic clove; 1 pkgsoya sauce; 1 tbspsugar; 1 pkgwhite vinegar
Noodles:: 2–2,5 l water; 1 pkgegg noodles; 0.5 tbspoil
Wok:: 2 carrot; 1 pkggrated cabbage; 1 tbspoil; 1 pkgground beef; pinch salt; pinch black pepper; 1 pkgpaprika powder

Tip

If you enjoy spicy dishes, you can intensify the flavor by adding chili spice.

1
Prepare the sauce. Peel and grate ginger and garlic into a small bowl. Add soy sauce, sugar, and white wine vinegar, then mix well.
2
Pour 2–2.5 liters of water into a pot and bring it to a boil. Once the water is boiling, add the noodles and cook them according to the instructions.
3
Peel, wash, and slice the carrot into thin pieces.
4
Heat a pan over medium-high heat and add oil. Add the minced meat and sauté for 3–4 minutes, stirring occasionally.
5
Add the carrot to the pan and continue cooking for another 3–4 minutes. Season with salt, black pepper, and paprika, then transfer the mixture to a plate.
6
Reheat oil in the same pan. Add shredded cabbage and stir-fry for 2–3 minutes, stirring constantly.
7
Return the meat mixture to the pan, pour in the sauce, add the noodles, and gently toss everything together until heated through.
8
Serve the noodles on plates according to the number of diners. Enjoy.

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Spiced Beef Wok with Noodles and Ginger Sauce

Ingredients

Recipe

Nutrition values (per meal)

Recipe

Nutrition values (per meal)

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