Indonesian-Style Beef Curry with Rice

Name: Indonesian-Style Beef Curry with Rice
Cook time: 25 min
Yield: 4 meals
Ingredients: onion; garlic clove; oil; ground beef; curry paste; soya sauce; coconut milk; water; jasmine rice; coriander; lime

This curry recipe is quick, easy, and full of flavor. An aromatic blend of spices adds a mildly spicy touch that pairs perfectly with rice. Finish it off with fresh cilantro for the perfect final touch.

25 min

Milk-free Gluten-free

Curry base:: 1 onion; 2 garlic clove; 2 tbspoil; 1 pkgground beef; 1 pkgcurry paste; 2 pkgsoya sauce; 1 pkgcoconut milk; 1 dlwater
Rice:: 1 pkgjasmine rice
Additional Ingredients:: 1 pkgcoriander; 1 lime

1
Peel and slice the onion. Peel and grate the garlic.
2
Pour 700 ml of water into a large pot and bring it to a boil. Meanwhile, rinse the rice in a sieve under cold water. Once the water boils, salt it, add the rice to the pot, and reduce the heat to a low simmer. Cook for approximately 11–12 minutes.
3
Heat 1-2 tablespoons of oil in a pan over medium heat. Add the minced meat and sauté with constant stirring for 3–4 minutes.
4
Add the onion to the pan and sauté for 1–2 minutes over medium heat. Then season with curry paste, black pepper, and soy sauce.
5
Pour coconut milk into the pan. Rinse the package with 1 dl of water and add it to the mixture. Bring to a boil and reduce the heat to low. Let it simmer for 6–8 minutes.
6
Finely chop the cilantro.
7
Divide the curry with rice onto plates, garnish with cilantro, and drizzle with lime juice.