Vegetarian Pad Thai with Egg, Pak Choi, and Peanuts

Name: Vegetarian Pad Thai with Egg, Pak Choi, and Peanuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4 meals
Cuisine: International
Ingredients: 2-2,5 l water; rice noodles; pak choi; carrot; garlic clove; red pepper; oil; eggs; 1 tsp salt; pad thai sauce; sugar; pinch salt; salted peanuts; lime

Try this light vegetarian version of the popular Thai dish Pad Thai. Crunchy vegetables, egg, and rice noodles come together with a fragrant sauce in a perfectly balanced combination of flavors. Salted peanuts add a pleasant crunch and complement the overall taste experience.

35 min

dairy-freeContains eggContains nutsContains soyContains fish

Noodles:: 2-2,5 l water; 1 pkgrice noodles
Stir-fry:: 1 pak choi; 2 carrot; 3 garlic clove; 1 red pepper; 2 tbspoil; 1 pkgeggs; 1 tsp salt
Additional Ingredients:: 1 pkgpad thai sauce; 2 tspsugar; pinch salt; 1 pkgsalted peanuts; 1 lime

1
Boil water in a pot and cook the noodles according to the package instructions.
2
Rinse the pak choi, remove the tough stem, and cut the leaves into smaller pieces. Peel the carrot, rinse it, and cut it into thin matchsticks. Peel the garlic and chop it finely. Remove the core from the bell pepper, wash it, and slice it into strips.
3
Heat the oil in a pan over medium-high heat. Add the carrot and sauté for 3–4 minutes, stirring constantly.
4
Add the pak choi, garlic, and bell pepper, and continue sautéing for another 2–3 minutes.
5
Push the vegetables to one side of the pan. Crack the egg onto the free side, add salt, cook until it begins to set, and then mix it with the vegetables.
6
Add the noodles and the Pad Thai sauce to the pan. Mix well, heat briefly, and add sugar and salt to taste.
7
Chop the salted peanuts.
8
Serve the Pad Thai on plates, season with lime juice to taste, and finish with a sprinkle of peanuts.

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Pad Thai with Shrimp in Lime Marinade: A Taste of Asia at Your Table

Experience the vibrant and fresh flavors of Asia with our Pad Thai with Shrimp in Lime Marinade. This quick and easy recipe brings authentic Thai cuisine straight to your home, showcasing the zest of lime-infused shrimp, the crunch of kale, and the tenderness of rice noodles. Perfect for family dinners or gatherings with friends, this dish encapsulates the essence of Thai cooking.

What Makes Pad Thai with Shrimp Special?

This Pad Thai is enhanced with a refreshing lime marinade and stir-fried egg, providing a delightful balance of flavors and creamy textures. The crunchy peanuts add an authentic Thai touch. Free from dairy, this dish is an excellent option for those seeking healthy meals, offering natural ingredients that are light on calories without sacrificing taste.

Quick Prepping Tips and Variations for Everyone

For success with this recipe, use fresh ingredients and proper stir-frying techniques. Ensure the kale is thoroughly dried for extra crispiness before frying. Substitute shrimp with tofu for a vegetarian option or chicken for a heartier meal.

Serving Pad Thai: Best Sides and Presentation

Serve Pad Thai on large plates, topped with crushed peanuts and chili for a hint of spicy heat. Pair it with a side of fresh salad drizzled with lime dressing or an Asian slaw for added freshness. Complement your meal with a cup of green tea or a refreshing lime-based drink.

Pad Thai: A Versatile and Flavorful Culinary Delight

More than just a meal, this Pad Thai is a delightful experience of flavors and textures you will love. Perfect for every day dining or special occasions, it not only satisfies hunger but delights your taste buds. Try this healthy and delicious dish tonight!

The Pad Thai with Shrimp in Lime Marinade recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Vegetarian Pad Thai with Egg, Pak Choi, and Peanuts

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