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Vegetarian Pad Thai with Egg, Pak Choi and Peanuts

Vegetarian Pad Thai with Egg, Pak Choi and Peanuts

Try this light vegetarian version of the popular Thai dish Pad Thai. Crunchy vegetables, egg, and rice noodles come together with a fragrant sauce in a perfectly balanced combination of flavors. Salted peanuts add a pleasant crunch and complement the overall taste experience.

Clock Icon35 min
Star Icon94% liked this recipe (34 reviews)
Dairy-freeLactose freeContains eggContains nutsContains soyContains fishContains gluten

Noodles:
2-2,5 l water
1 pkgrice noodles
Stir-fry:
1 pak choi
2 carrot
2 garlic clove
2 red pepper
2 tbspoil
1 pkgeggs
1 tsp salt
Additional Ingredients:
1 pkgpad thai sauce
1-2 tspsugar
pinch salt
2 pkgsalted peanuts
1 lime

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Vegetarian Pad Thai with Egg, Pak Choi and Peanuts: The Taste of Asia Right on Your Table

Discover the fresh and vibrant flavors of Asia with vegetarian Pad Thai with egg, pak choi and peanuts. With this simple and quick recipe, you can bring authentic Thai cuisine into your home. It combines crunchy vegetables, sautéed egg and rice noodles in an aromatic sauce, making it the ideal dish for any occasion – whether it's a family dinner or a get-together with friends.

What makes this vegetarian Pad Thai so special?

This Pad Thai is enriched with pak choi, carrot and bell pepper, which give the dish its crunch and full flavor. The sautéed egg adds smoothness and an authentic Thai character, while the salted peanuts provide a delightful crunch. The simple combination of vegetables and rice noodles makes this dish an excellent choice for anyone looking for a light and balanced vegetarian meal.

Quick preparation and variations for everyone

For success with this dish, use fresh ingredients and the right sautéing technique. To keep the vegetables crunchy, sauté them over medium-high heat and don't let them go soft. You can swap the peanuts for cashews for a different flavor twist, or add a chili pepper for a spicier version.

Serving vegetarian Pad Thai: The best accompaniments and presentation

Serve the Pad Thai on large plates, sprinkled with peanuts and fresh lime juice for extra zest. A bowl of fresh vegetables or a crisp Asian herb salad makes the perfect side dish. Round it off with a cup of green tea or a refreshing lime drink.

Vegetarian Pad Thai: A healthy, tasty and easy meal for everyone

This vegetarian Pad Thai is more than just an ordinary meal - it's an experience full of flavors and textures you'll fall in love with. Great for everyday meals or special occasions, this dish will not only fill you up but also satisfy your taste buds. Try this healthy and delicious option tonight!

The recipe for Vegetarian Pad Thai with Egg, Pak Choi and Peanuts was developed by Yummy's professional chefs and tested in our test kitchen.

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