Indian Butter Chicken & Rice

Name: Indian Butter Chicken & Rice
Cook time: 35 min
Yield: 4 meals
Ingredients: garlic clove; pc ginger; sweet bell pepper; bnls chicken thighs; butter; salt; black pepper; garam masala; wine vinegar; tomato purée; diced tomatoes; water; yogurt; basmati rice

Butter chicken, also known as butter-tomato chicken, is familiar from Indian restaurants, but it's also easy to prepare at home. Serve with rice and finish the portions with yogurt.

35 min

Gluten-free

Butter Chicken:: 2 garlic clove; 1 pc ginger; 2 sweet bell pepper; 1 pkgbnls chicken thighs; 3 tbspbutter; 1.5 tspsalt; 0.5 tspblack pepper; 2 pkggaram masala; 2 pkgwine vinegar; 1 pkgtomato purée; 1 pkgdiced tomatoes; 1 dlwater; 0.5 pkgyogurt
Additional ingredients:: 1 pkgbasmati rice; 0.5 pkgyogurt

Tips

Fans of chili can finish their portions with chili, if desired.

1
Bring water to a boil for the rice.
2
Peel and finely chop the garlic cloves. Peel and grate the ginger. Rinse and slice the sweet peppers.
3
Cut the chicken meat into middle size pieces.
4
Cook the rice according to the package instructions.
5
Heat a large frying pan and melt the butter. Add the chicken and fry, stirring, for about 5-6 minutes.
6
Add the garlic, ginger, and sweet peppers to the pan. Continue frying for 3-4 minutes.
7
Season with salt, black pepper, garam masala, white wine vinegar, and tomato paste. Continue frying briefly.
8
Pour in the crushed tomatoes, rinse the package with water, and add it to the pan. Bring to a boil and simmer on low heat for 8-10 minutes.
9
Finish the sauce with half a jar of yogurt.
10
Serve the butter chicken with rice and the remaining yogurt.

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Indian Butter Chicken & Rice

Ingredients

Recipe

Nutrition Values

Recipe

Nutrition Values

Win free dinners for a year!

Win free dinners for a year!