Indian Butter Chicken & Rice

Name: Indian Butter Chicken & Rice
Cook time: 35 min
Yield: 4 meals
Ingredients: garlic clove; pc ginger; sweet bell pepper; chicken breasts; butter; salt; black pepper; garam masala paste; white vinegar; tomato purée; diced tomatoes; water; farmer's yogurt; basmati rice

Butter chicken is an experience that takes you straight to the heart of India. Tender farmer's chicken in a luxurious, spiced sauce that perfectly blends with the smoothness of butter. Paired with fluffy basmati rice and yogurt that softens the dish and adds just the right freshness.

35 min

Gluten-free

Butter Chicken:: 2 garlic clove; 1 pc ginger; 2 sweet bell pepper; 1 pkgchicken breasts; 3 tbspbutter; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkggaram masala paste; 1 pkgwhite vinegar; 1 pkgtomato purée; 1 pkgdiced tomatoes; 1 dlwater; 0.5 pkgfarmer's yogurt
Additional ingredients:: 1 pkgbasmati rice; 0.5 pkgfarmer's yogurt

Tip

Add the garam masala paste gradually, depending on how spicy and flavorful you like your dishes. Use less for a milder taste, or add more for a stronger kick.

1
Pour 600 ml of water into a large pot for the rice. Add salt and bring to a boil.
2
Peel and finely chop the garlic. Peel and grate the ginger. Wash the peppers, remove the seeds, and cut them into slices.
3
Cut the chicken into medium-sized pieces.
4
Cook the rice according to the package instructions.
5
In a large pan, melt the butter over medium heat. Add the chicken and sauté for 5–6 minutes, stirring occasionally.
6
Add the garlic, ginger, and bell peppers to the pan. Sauté over medium heat for 3–4 minutes, until the vegetables soften.
7
Season with salt, pepper, add garam masala paste, white vinegar, and tomato paste. Cook over medium heat for another 3–4 minutes to blend the flavors.
8
Add the crushed tomatoes, rinse the package with water, and add it to the mixture. Bring to a boil and then reduce to low heat and simmer for 8–10 minutes.
9
Stir half of the yogurt into the chicken mixture.
10
Serve butter chicken with rice and add a spoonful of yogurt to enhance the flavor.

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A Taste of India: Butter Chicken with Basmati Rice

Butter chicken with basmati rice is a delightful culinary journey to the heart of India. This dish combines tender farm chicken with a luxurious, spiced sauce that perfectly marries the creaminess of butter. Accompanied by fluffy basmati rice and yogurt, this recipe adds a refreshing balance to the meal. Ideal for both weekday dinners and special occasions, this delicious recipe is sure to impress.

What Makes This Butter Chicken Special?

The unique charm of butter chicken lies in its rich flavor and aromatic spices. Key ingredients like garam masala paste, fresh ginger, and garlic create a deep, flavorful base. Additionally, this dish is gluten-free, making it a great option for those with dietary restrictions. The addition of yogurt lightens the dish and provides a delightful contrast to the spicy sauce.

Easy Preparation Tips and Variations

For quick preparation, pre-chop the vegetables and chicken in advance. Adjust the spiciness to your liking by adding garam masala paste gradually. For a vegetarian version, substitute the chicken with plant-based proteins like tofu or chickpeas.

Perfect Sides and Serving Suggestions

Butter chicken with basmati rice is best served hot and fresh. Pair it with a crisp salad or steamed vegetables for a complete meal. Add fresh herbs like cilantro for an extra burst of flavor and color. A refreshing drink like water with a slice of lemon complements this dish perfectly.

A Versatile and Delicious Choice for Everyone

Butter chicken with basmati rice is an ideal option when you want to enjoy a spicy yet creamy meal. Suitable for everyday dining or a festive dinner with friends, this recipe is a must-try for its unique taste experience.

The Butter Chicken recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Worth up to 104 000 Kč

Indian Butter Chicken & Rice

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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