Sichuan Dan Dan Noodles with Ground Meat, Crunchy Peanuts, and Salad
This recipe hails from the Sichuan province, where Dan-dan noodles are famous for their aromatic flavor. Slightly spicy ground pork is harmoniously combined with tender noodles and paired with a fresh carrot and cucumber salad.
30 min- Carrot and cucumber salad:
- 3 carrot
- 1 cucumber
- 1 tbspoil
- 0.5 tspsalt
- 2 tspsugar
- 2 tbsp rice vinegar
- Noodles:
- 2-2,5 l water
- 1 pkgegg noodles
- Stir-fry:
- 2 garlic clove
- 1 pkgspring onion
- 1 pkgsalted peanuts
- 2 tbspoil
- 1 pkgground pork
- pinch salt
- pinch black pepper
- 1 pkgsoya sauce
- 2-3 tbsp rice vinegar
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Dan-dan Noodles with Carrot-Cucumber Salad – A Taste of Sichuan
Dan-dan noodles are a traditional delight from the Sichuan province, renowned for their aromatic and flavorful character. In this recipe, mildly spiced ground pork is perfectly paired with soft wheat noodles and a refreshing carrot-cucumber salad. This dish is an excellent choice when you want to bring a touch of East Asian exoticism and tantalizing flavors to your table. Ideal for both weekday dinners and special weekend meals.
Why Dan-dan Noodles are Special?
The heart of Dan-dan noodles is the aromatic ground pork, seasoned with soy sauce and rich garlic. Not only is this dish delicious, but it's also nutritious, packed with protein and balanced with carbohydrates, making it a satisfying yet balanced meal. The fresh carrot-cucumber salad adds a light and refreshing element, perfectly complementing the spicy pork flavors.
Preparation Tips and Variations
Preparing Dan-dan noodles is straightforward and quick, but a few tips can make it even easier. You can peel and slice the carrots and cucumbers in advance to streamline the preparation process. If you want to lighten the dish or make it vegetarian, replace the ground pork with soy mince or tofu. You can adjust the dish's spiciness to your taste by adding some chili or leaving it out.
Serving Suggestions – Dan-dan Noodles and Perfect Pairings
Dan-dan noodles are best enjoyed freshly made. Serve them in a large platter for family or friends to share. Pair the dish with steamed vegetables or a light green salad, and accompany with green tea or a light citrus drink to enhance the diverse flavors.
A Delicious and Versatile Choice for Everyone
Dan-dan noodles are a tasty and versatile option, suitable for both busy weekdays and special occasions. This recipe brings the sensational flavors of Sichuan to your kitchen and is sure to become a family favorite. Try this quick and delicious dish today and fall in love with its juicy flavor combination!
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