Pork Bowl with Noodles and Fresh Orange Salad

Slice the red cabbage into very thin strips into a bowl. Season with white wine vinegar, oil, sugar, and salt.

Peel and segment the oranges into another bowl. Peel and slice the red onion into very thin slices and add it to the bowl. Season with white wine vinegar, salt, black pepper, and sugar.

Bring water to a boil for the noodles. Cook the noodles according to the package instructions. Drain them well and mix with oil.

Prepare the flavoring sauce. Peel and grate the ginger and garlic into a small bowl. Add soy sauce, water, and sugar.

Dice the sous vide pork into small cubes.

Heat a frying pan. Add the pork and fry, stirring occasionally, for about 7-8 minutes. Pour in the flavoring sauce, bring to a boil, and simmer for a few minutes, stirring occasionally.

Place the noodles at the bottom of the bowls. Top with pork, marinated red cabbage, and orange salad.

Serve the pork bowl with noodles immediately.