Spinach recipes
Spinach recipes bring healthy greens to weeknight dinners – our chefs pick the ingredients, delivered to your door.
- Coconut Tofu Satay Soup with Udon Noodles
- Baked Gnocchi with Herb Tomato Sauce, Spinach and Chorizo
- Pasta with Chicken, Spinach, Ricotta, and Pine Nuts
- Coconut Satay Soup with Ground Beef, Rice Noodles and Peanuts
- Turkey Meatballs in Tomato Sauce with Mashed Potatoes
- Creamy “Marry Me” Chicken with Sun-Dried Tomatoes, Spinach and Rice
- Donburi - Japanese Rice Bowl with Tofu and Vegetables
- Avo Sandwiches with Chicken, Cheddar, Spinach, and Roasted Potatoes
- Pasta with Roasted Tomatoes, Spinach and Cream Cheese
- Creamy Chicken Pasta with Tomatoes and Spinach
- Creamy Spinach Soup with Boiled Egg and Organic Rye Bread & 2 Pcs Brownies
- Gnocchi in Parmesan Sauce with Spinach, Mixed Dried Mushrooms, and Pine Nuts
- Parmesan Pasta with Sausage, Spinach and Cherry Tomatoes
- Easter Creamy Soup with Wild Garlic, Egg and Croutons
- Spinach Palak Curry with Halloumi and Rice
- Lemon Pasta with Balkan Cheese and Spinach
- Thai Red Turkey Curry with Vegetables and Jasmine Rice
- Lime Prawns Rigatoni with Spinach and Cherry Tomatoes
- Creamy Basil Pasta with Chicken and Spinach
- Teriyaki Salmon with Silky Egg Noodles and Fresh Spinach
- Parmesan Chicken Orzotto with Spinach & Canapés with Pork Loin Prosciutto, Goat Cheese and Pear
- Spiced Tandoori Potatoes with Chicken and Vegetables
- Salad with Prawns and Eggs
- Chickpeas in Rich Tandoori Sauce with Rice
- Easter Chicken Roulade with Wild Garlic, Cured Ham and Mashed Potatoes
- Creamy Pasta with Tofu and Sun-Dried Tomatoes
- Easter Chicken Roulade with Wild Garlic, Cured Ham and Mashed Potatoes
- Tikka Masala With Halloumi, Spinach and Jasmine Rice
- Oriental Cauliflower Curry with Chickpeas and Basmati Rice
- Creamy Pasta with Bavarian Sausage and Spinach
- Creamy Pasta with Smoked Salmon, Peas and Spinach
- Fresh Spinach and Kale Soup with Boiled Egg and Bread
- Vegetarian Pizza with Blue Cheese, Sun-Dried Tomatoes and Spinach
- Chickpea Curry with Carrots, Spinach, Peanut Butter and Rice
- oconut Curry with Red Lentils, Tofu, Spinach and Basmati Rice
- Creamy Coconut Curry with Spinach, Halloumi, Ginger, and Basmati Rice
- Limonello Pasta with Tofu, Ginger, Spinach, and Fresh Curry Sauce
- Salad with Roasted Beetroot, Orange, and Balkan Cheese
- Parmesan Risotto with Mushroom Mix, Peas and Spinach
- Stir-Fried Noodles with Plant-Based Mince and Lime-Marinated Carrots
- Herb-Seasoned Turkey Meatballs in Creamy Sauce with Parmesan Mash
- Creamy Chicken with Apples, Spinach and Buttery Mashed Potatoes
- Easter Chicken Meatloaf with Eggs and Wild Garlic Mash
- Avo Sandwiches with Tuna, Spinach, and Roasted Potatoes
Spinach shrinks a lot when cooked, so it's worth using it generously – about 200 grams of fresh spinach makes one serving once cooked. Spinach cooks fast, wilting in just a few minutes on a hot pan or in a pot.
Popular ways to use it include creamed spinach, spinach-filled pancakes and spinach in creamy pasta sauces or soups. Frozen spinach is a handy alternative to fresh, as long as you thaw it first and squeeze out the extra liquid before using it.
You can also add spinach right at the end of cooking, so it wilts only slightly and keeps more colour and texture – this works well stirred into a stir-fry or pasta just before serving.
In Ruokaboksi's spinach recipes it's often paired with a protein source such as chicken, fish or feta, with all the ingredients delivered pre-weighed to your door.
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