Chicken Strips in Tamari Sauce with Edamame, Egg Noodles and Sesame

Name: Chicken Strips in Tamari Sauce with Edamame, Egg Noodles and Sesame
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 meals
Cuisine: International
Ingredients: garlic clove; tamari sauce; honey; white vinegar; sriracha; cornstarch; 30 ml water; 2-2,5 l water; egg noodles; oil; edamamé beans; red onion; red pepper; carrot; chicken breasts; pinch salt; pinch black pepper; sesame seeds

This recipe combines juicy chicken strips with egg noodles, edamame and a bold tamari sauce. The flavour profile is well balanced with a touch of saltiness, gentle sweetness and light acidity, complemented by sesame and chilli. It is a modern fusion combination inspired by Asian cuisine that will bring new inspiration to everyday cooking and is sure to be enjoyed by the whole family.

30 min

95% liked this recipe (88 reviews)

Dairy-freeContains eggContains soyContains gluten

Seasoning Sauce:: 2 garlic clove; 1 pkgtamari sauce; 1 pkghoney; 1 pkgwhite vinegar; 2 pkgsriracha
Starch:: 1 pkgcornstarch; 30 ml water
Noodles:: 2-2,5 l water; 1 pkgegg noodles; 1 tbspoil
Chicken with Vegetables:: 1 pkgedamamé beans; 1 red onion; 1 red pepper; 1 carrot; 2-3 tbspoil; 1 pkgchicken breasts; pinch salt; pinch black pepper
For Finisihing:: 1 pkgsesame seeds

1
Prepare the seasoning sauce. Peel the garlic, chop it finely and place it in a bowl. Add tamari sauce, honey, vinegar and chilli flakes. Mix well and set aside.
2
Put the starch into a small bowl, add water and stir until smooth.
3
Cook the noodles according to the instructions on the package.
4
Drain the edamame beans and let them drip dry.
5
Peel the onion and cut it into strips. Wash the pepper and cut it into strips. Peel the carrot and cut it into thin strips or grate it coarsely.
6
Heat oil in a pan over medium-high heat. Add the chicken strips and stir-fry for 4–5 minutes. Season with salt and pepper.
7
Add the prepared vegetables to the pan and continue stir-frying for about 3–4 minutes.
8
Pour the seasoning sauce into the pan and let it simmer briefly. Add the dissolved starch and cook, stirring constantly, until the sauce thickens.
9
Add the beans and noodles, mix well and heat through briefly.
10
Serve the chicken noodles on plates, sprinkle with sesame seeds and enjoy.

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Juicy Chicken Strips with Tamari Sauce – A Taste Sensation

The Chicken Strips in Tamari Sauce with edamame and egg noodles bring together traditional Asian flavors with a modern culinary twist. Perfect for those seeking a quick and delicious meal for busy weekdays or special family dinners.

Why Choose Chicken Strips in Tamari Sauce?

Juicy chicken strips blend beautifully with the bold tamari sauce and a hint of sweetness from honey. Edamame adds freshness along with protein and fiber, making this dish balanced and nutritious. The overall flavor is enhanced by sesame seeds and a slight kick from chili flakes.

Practical Tips and Flexible Options

To make the dish even faster, pre-slice the vegetables ahead of time. For a vegetarian version, try substituting chicken strips with tofu or tempeh. If you prefer different vegetables, feel free to add snap peas or carrots.

Perfect Pairings and Serving Suggestions

Serve the chicken noodles alongside a crisp Asian salad or steamed rice. Add fresh lime wedges for a self-tailored flavor boost. Family-style serving is ideal for letting everyone help themselves, or elegantly plate individual portions for a more formal dining experience.

Deliciously Versatile for Any Occasion

Chicken Strips in Tamari Sauce offer a combination of ease, health, and authentic taste. Great for daily dinners or special gatherings. Let Asian cuisine delight you and treat yourself to this flavorful creation today.

The Chicken Strips in Tamari Sauce with edamame, egg noodles, and sesame recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Chicken Strips in Tamari Sauce with Edamame, Egg Noodles and Sesame

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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