Pad Thai

Name: Pad Thai
Cook time: 35 min
Yield: 4 meals
Ingredients: kale; carrot; cloves garlic; oil; 4 eggs; shrimps; pad thai sauce; noodles; salted peanuts; chili pepper; lime

This traditional Thai dish is full of flavour and fresh vegetables. The eggs and shrimp add richness to the dish.

35 min

Milk-free Gluten-freecontains eggcontains nuts

Pad Thai:: 1 pkgkale; 2 carrot; 2 cloves garlic; 2 tbspoil; 4 eggs; 1 pkgshrimps; 1 pkgpad thai sauce
Additional ingredients:: 1 pkgnoodles; 1 tbspoil; 1 pkgsalted peanuts; 1 chili pepper; 1 lime

Tip

At the end, you can add a few tbsp of water to the Pad Thai if you prefer the sauce to be less strong.

1
Pour enough water into a large pot so that the noodles are completely submerged and bring to a boil. Cook the noodles according to the instructions on the package.
2
Drain the excess liquid from the shrimp.
3
Rinse the kale, remove the tough stems from the kale and chop the leaves into smaller pieces. Peel and chop the carrot into thin strips. Peel and chop the garlic. Cut the lime in half and chop the chili pepper into small cubes.
4
Rinse the cooked noodles under cold water in a colander. Then put the noodles into a bowl and mix with a tablespoon of oil.
5
Heat a frying pan and add oil. Add the carrots to the pan. Fry for a few minutes, turning regularly.
6
Then add the garlic and kale to the pan. Continue frying for a while.
7
Move the vegetables to the side of the frying pan or to a separate plate. Crack the eggs into the center of the pan. Let the eggs set for a while, then break the structure and mix. When cooked, mix the eggs with the vegetables.
8
Add the cooked noodles, shrimp, and Pad Thai sauce to the pan and stir-fry for a few more minutes.
9
Crush the salted peanuts with a knife.
10
Finish the pad thai off with chopped peanuts, chili slices and lime juice.

More similar recipes

Dairy free Asian recipes Everyday food recipes Wok recipes Glutenfree

30 min

Dan-Dan Noodles with Carrot and Cucumber Salad

Pad Thai – A Thai Culinary Delight on Your Plate

Pad Thai is a traditional Thai dish known for its bold flavors and fresh vegetables. This dish perfectly combines the richness of eggs and shrimp, making it particularly delicious. Pad Thai is a great choice for busy weekdays or weekend indulgence with family and friends.

What Makes Pad Thai Special?

The uniqueness of Pad Thai lies in its diverse flavors and ingredients. The dish is packed with flavors, such as crispy kale, sweet carrots, and aromatic garlic. Eggs and shrimp add richness and protein to the dish. Lime and chili give the dish a fresh and slightly spicy twist. This gluten-free and dairy-free dish is also an excellent choice for those following special diets.

Easy Preparation Tips for Perfect Pad Thai

Preparation is simple, but a few tips can make it even easier. You can pre-prepare the vegetables to get the dish on the table faster. You can substitute the shrimp with tofu if you prefer a vegetarian version. Add a few tablespoons of water to the finished dish if you want to mellow out the sauce's flavor.

Perfect Sides and Serving Suggestions for Pad Thai

Pad Thai is best served immediately after preparation when its flavors are at their peak. You can serve it with a side of fresh green salad or steamed vegetables. A suitable drink would be iced tea or lemon water. The dish can be beautifully arranged on individual plates or served on a large serving platter, allowing everyone to take a suitable portion.

Pad Thai – A Versatile and Delicious Choice

Pad Thai is a delicious and versatile dish that suits both everyday meals and special occasions. Its preparation is quick and easy, so try this traditional Thai delicacy today! Surprise your family or guests with this culinary experience.

The Pad Thai recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Win free dinners for a year!

Worth up to 104 000 Kč

Pad Thai

Ingredients

Recipe

Nutrition values (per meal)

Recipe

Nutrition values (per meal)

More similar recipes

Indian Tandoori Chicken & Rice

Panang Curry Soup with Chicken, Potatoes, and Lime

Beef Teriyaki with Egg Noodles and Stir-Fried Vegetables

Pulled Pork Bowl with Noodles and Refreshing Orange Salad

Baked Salmon in Ginger-Coconut Broth with Jasmine Rice

Okonomiyaki – Japanese Pancake with Cabbage, Bacon, and Rice

Oriental Noodle Soup with Chicken

Spicy Thai Green Curry Soup with Chicken, Potatoes, and Wok Mix

Indonesian-Style Beef Curry with Rice

Yummy's Spicy Beef Korma & Rice

Delicious Korean Noodles with Ground Pork

Coconut Tofu Satay Soup with Noodles

Chicken Satay with Vegetables and Rice

Italian Meatballs in Tomato Sauce with Pasta

Coconut Satay Soup with Noodles

Caramelized Sous Vide Chicken with Rosemary, Rice, and Cucumber Salad

Asian Chicken Bites in Orange Sauce with Rice

Chorizo with Crispy Potato Wedges and Marinated Cabbage

BBQ Chicken pasta

Dan-Dan Noodles with Carrot and Cucumber Salad

Pad Thai – A Thai Culinary Delight on Your Plate

What Makes Pad Thai Special?

Easy Preparation Tips for Perfect Pad Thai

Perfect Sides and Serving Suggestions for Pad Thai

Pad Thai – A Versatile and Delicious Choice

Win free dinners for a year!

Win free dinners for a year!