Beef teriyaki with Noodles

Name: Beef teriyaki with Noodles
Cook time: 25 min
Yield: 4 meals
Ingredients: garlic clove; pc ginger; white vinegar; soya sauce; sugar; carrot; kale; oil; ground beef; pinch salt; pinch black pepper; egg noodles; spring onion

This recipe prepares a quick and hearty wok dish made with kale and minced beef. A homemade Asian-style seasoning sauce completes the dish perfectly.

25 min

Milk-freecontains egg

Sauce:: 2 garlic clove; 1 pc ginger; 1 pkgwhite vinegar; 1 pkgsoya sauce; 2 tbspsugar
Minced Meat:: 2 carrot; 1 pkgkale; 1 tbspoil; 1 pkgground beef; pinch salt; pinch black pepper
Additional Ingredients:: 1 pkgegg noodles; 1 tbspoil; 1 pkgspring onion

Tip

You can add the spring onions to the pan along with the other vegetables.

1
Peel and grate the garlic and ginger into a small bowl. Add white wine vinegar, soy sauce, and sugar.
2
Peel, rinse, and slice the carrots as thinly as possible. Rinse the kale and remove the tough stems. Chop the leaves into smaller pieces.
3
Bring water to a boil for the noodles. Cook the noodles according to the package instructions. Drain them well and mix with oil.
4
Heat a frying pan with oil. Add the minced beef and fry while stirring for 3-4 minutes. Season with salt and black pepper.
5
Add the carrots and kale to the minced meat. Continue frying for about 4 minutes.
6
Stir the noodles and sauce into the pan. Heat quickly while stirring.
7
Rinse and slice the spring onions into strips.
8
Finish the noodles with spring onions and serve immediately.

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Beef teriyaki with Noodles

Ingredients

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Recipe

Nutrition values (per meal)

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