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Beef Teriyaki with Egg Noodles and Stir-Fried Vegetables

This Asian-inspired dish combines juicy ground meat with crisp vegetables and delicate egg noodles, all brought together by a rich teriyaki sauce. The balanced blend of sweet, salty, and mildly spicy notes gives the dish its character. Finally, it is topped with fresh spring onions to enhance the flavor.

Clock Icon25 min
Dairy-freecontains egg

Seasoning Sauce:
3 garlic clove
1 pkgdried ginger
1 pkgwhite vinegar
1 pkgsoya sauce
2 tbspsugar
Noodles:
2-2,5 l water
1 pkgegg noodles
1 tbspoil
Beef Mixture:
3 carrot
1 pkgkale
1 pkgspring onion
2 tbspoil
1 pkgground beef
pinch salt
pinch black pepper

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Delicious Beef Teriyaki with Egg Noodles and Stir-Fried Vegetables

Beef teriyaki with egg noodles and stir-fried vegetables is a flavorful and balanced Asian-inspired dish that combines juicy ground beef, crunchy vegetables, and tender egg noodles. This meal perfectly blends sweet, salty, and spicy tones, topped with fresh spring onion for an extra burst of flavor. It's an ideal dish for busy weekday nights or family weekend feasts.

What Makes Beef Teriyaki Special?

The uniqueness of beef teriyaki lies in its diverse flavor profile. The teriyaki sauce adds richness, combining the nuances of garlic, ginger, soy sauce, and vinegar. This dish is nutritious, packed with protein from the beef and fiber from the kale. It is also suitable for those sensitive to dairy, as it is dairy-free.

Easy Preparation and Versatility

Preparation is quick and easy; you can pre-cook the noodles and chop the vegetables in advance for even speedier cooking. To make the dish vegetarian, substitute the beef with tofu or soy crumble. You can also vary the vegetables to your liking, such as adding bell peppers or snap peas.

Perfect Sides and Presentation

Beef teriyaki works wonderfully as a simple meal, but you can also serve it with a light green salad or steamed vegetables. A refreshing lemon water or green tea pairs well with this dish. Serve the meal beautifully plated and finish with a sprinkle of chopped spring onion for garnish.

A Delicious and Versatile Choice for Everyone

Beef teriyaki with egg noodles and stir-fried vegetables is an easy and tasty dish suitable for various occasions. It's nutritious and appealing to the whole family, whether for a weekday meal or a special celebration. Try this flavorful and versatile meal and enjoy its rich taste.

The Beef Teriyaki with Egg Noodles and Stir-Fried Vegetables recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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