Cream adds richness to the tuna pasta, spinach adds a nice color, and lime brings freshness.
20 min
contains fish
Sauce:
2 garlic clove
1 onion
1 pkgbaby spinach
2 pkgtuna
1 tbspoil
1 tspsalt
0.5 tspblack pepper
1 pkgmustard
1 pkgcooking cream
1 dlwater
Pasta:
approx. 400-500g pasta
1 tbspoil
Tips
If desired, you can season the tuna pasta with a pinch of chili powder.
1
Bring water to a boil for the pasta.
2
Peel and finely chop the garlic cloves and onion. Rinse the spinach in cold water in a sieve and leave to drain.
3
Drain the tuna.
4
Cook the pasta according to the package instructions. Drain the cooked pasta well and mix in the oil.
5
Heat a frying pan with oil. Add the onions to the pan and sauté for a few minutes, stirring occasionally.
6
Add the tuna to the pan and continue cooking briefly. Season with salt, black pepper, and mustard.
7
Pour the cooking cream into the pan, rinse the can with water, and add the water to the pan. Stir in the spinach. Bring to a boil and simmer for about 3-5 minutes. Finish the sauce with lime juice.
20 min
