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Gnocchi in Parmesan Sauce with Spinach, Mixed Dried Mushrooms, and Pine Nuts

Gnocchi in Parmesan Sauce with Spinach, Mixed Dried Mushrooms, and Pine Nuts

Potato gnocchi are served in a creamy cheese sauce with spinach, mixed dried mushrooms and pine nuts. Garlic and dried herbs add aroma, while cream and butter give the sauce a smooth finish.

Preparation time35 min
Customer rating91% liked this recipe (35 reviews)
Contains eggContains glutenContains milkContains nuts

Gnocchi:
1 pkgdried mushroom
2 dlwater
2 pkggnocchi
1 pkgbaby spinach
2 garlic clove
1 pkgpine nuts
1 tbspoil
1-2 tbspbutter
1 pkgdried herbs
1 pkgcooking cream
2 pkgparmesan-style cheese
1 tsp1 tsp salt
0.5 tspblack pepper

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Soft potato gnocchi are combined with spinach and mixed dried mushrooms in a creamy sauce. Garlic, butter, cooking cream, dried herbs and a blend of grated Italian cheeses form the base.

Pine nuts add a gentle nutty flavour and contrast to the tender gnocchi. Serve warm, tossed with the sauce, mushrooms and spinach. The recipe contains dairy products.