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Salad with Prawns and Eggs

Salad with Prawns and Eggs

This time, prawns are used to prepare a salad made more filling with boiled eggs. Tart apples and cherry tomatoes add freshness to the salad.

Preparation time25 min
Gluten-freeContains eggContains milkContains shellfish

Eggs:
1-1,5 l water
1 pkgeggs
Red Onion:
1 red onion
0.5 tbspoil
0.5-1 pkgwhite vinegar
pinch salt
1 tbspsugar
Salad:
1 iceberg lettuce
1 pkgbaby spinach
1 pkgcherry tomatoes
2 apple
Prawns:
1-2 tbspoil
2 pkgprawns in marinade
pinch salt
pinch black pepper
Additional Ingredients:
2 pkgcottage cheese

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This prawn and boiled egg salad combines iceberg lettuce, baby spinach, cherry tomatoes and apple. Red onion dressed with wine vinegar adds a refreshing contrast, while cottage cheese brings a gentle creamy note.

Prepare the lime-marinated prawns according to the instructions and serve with the vegetables and eggs. Juicy fruit, crisp vegetables and tender prawns make a varied combination.