Pasta with Chicken, Spinach, Ricotta, and Pine Nuts

Name: Pasta with Chicken, Spinach, Ricotta, and Pine Nuts
Yield: 4 meals
Ingredients: 4-5 l water; pasta; salt; garlic clove; baby spinach; chicken breasts; pine nuts 50g; riccota; 1–2 dl of pasta water; parmesan; lemon

This recipe delights with its gently creamy sauce and balanced flavor.The combination of juicy chicken, garlic, and ricotta is complemented by Parmesan-style cheese, adding a pleasant richness to the dish.Crunchy pine nuts underscore the overall harmony of flavors.An excellent choice for those seeking a light yet flavorful meal.

0 min

Pasta:: 4-5 l water; 1 pkgpasta; 2 tspsalt
Sauce:: 3 garlic clove; 1 pkgbaby spinach; 1 pkgchicken breasts; 1 pkgpine nuts 50g; 1 pkgriccota; 1–2 dl of pasta water; 1 pkgparmesan; 1 lemon

Tip

If you have nutmeg at home, add a pinch to the sauce for extra flavor.

To enhance the flavor, add half of the package of grated cheese to the sauce.

1
Pour water into a pot and bring it to a boil. Salt the water, add the pasta, and cook over low heat for about 10 minutes, or until al dente. Reserve about 1–2 dl of the pasta water, then drain the pasta well and toss it with a little oil.
2
Peel and finely chop the garlic. Rinse the spinach in a colander under cold water. Cut the chicken into smaller pieces.
3
Toast the pine nuts in a dry pan over medium-high heat until golden, about 1–2 minutes.
4
Heat olive oil in a pan over medium-high heat. Add the chicken and sauté until golden, about 6–8 minutes. Season with salt and pepper, then transfer the chicken to a plate.
5
In the same pan, add the garlic and sauté for 1–2 minutes. Add the spinach and continue to sauté for another 2 minutes.
6
Add the ricotta and stir well. Return the chicken to the pan. Pour in a little of the reserved pasta water to create a creamy sauce. Season with salt and pepper to taste.
7
Rinse the lemon under hot water, grate the zest directly into the sauce, and stir.
8
Add the pasta to the sauce and toss to combine all the flavors. Adjust the sauce consistency by adding more of the reserved pasta water if needed.
9
Serve the pasta on plates, sprinkle with toasted pine nuts and grated cheese, and finish with a drizzle of lemon juice. Enjoy.

Pasta with Chicken, Spinach, Ricotta, and Pine Nuts – A Creamy Delight for Everyday

Pasta with Chicken, Spinach, Ricotta, and Pine Nuts is a delicious and creamy dish that adds a touch of sophistication to everyday dining. This meal combines soft and rich flavors, making it the perfect dinner option for busy weekdays or a weekend treat.

Why Choose Pasta with Chicken, Spinach, Ricotta, and Pine Nuts?

This dish features juicy chicken pieces and fresh baby spinach that complement each other excellently. Creamy ricotta and refined Parmigiano Reggiano create a rich sauce enhanced by garlic and lemon. Not only is this meal a feast for the taste buds, but it also provides plenty of protein, energy, and healthy fats, thanks to the pine nuts.

Easy Preparation Tips and Variations

Preparation is easy: fry the chicken until golden brown, add the spinach, and mix in the ricotta and seasonings. Avoid overcooking to keep the chicken juicy. For a vegan option, replace the chicken and ricotta with plant-based alternatives and use vegan parmesan.

Perfect Sides and Presentation Suggestions

Serve this pasta dish with a fresh green salad and crusty bread to complement the flavors. You can serve the pasta straight from the pot family-style or plate it individually for each guest.

A Versatile and Delicious Choice for Everyone

Pasta with Chicken, Spinach, Ricotta, and Pine Nuts is a versatile and delicious meal suitable for both everyday meals and special occasions. Try this easy and tasty recipe today!

The Pasta with Chicken, Spinach, Ricotta, and Pine Nuts recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

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Pasta with Chicken, Spinach, Ricotta, and Pine Nuts

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

Pasta with Chicken, Spinach, Ricotta, and Pine Nuts – A Creamy Delight for Everyday

Why Choose Pasta with Chicken, Spinach, Ricotta, and Pine Nuts?

Easy Preparation Tips and Variations

Perfect Sides and Presentation Suggestions

A Versatile and Delicious Choice for Everyone

Win free dinners for 4 weeks!

Win free dinners for 4 weeks!