Creamy Pasta with Sundried Tomatoes and Parmasan

Name: Creamy Pasta with Sundried Tomatoes and Parmasan
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4 meals
Cuisine: International
Ingredients: 4-5 l water; salt; pasta; oil; onion; garlic clove; sun-dried tomatoes; baby spinach; 0,5-1 tsp salt; black pepper; dried herbs; cooking cream; parmesan-style cheese

Treat yourself to a meat-free dinner from time to time - it’s a pleasant change that feels light yet still full of flavour. The creamy sauce with Parmesan-style cheese, sun-dried tomatoes and spinach creates a rich and vibrant combination of tastes. The pasta brings everything together into a balanced dish that satisfies without feeling heavy.

25 min

Contains nutsContains milk

Pasta:: 4-5 l water; 2 tspsalt; 1 pkgpasta; 1 tbspoil
Sauce:: 1 onion; 3 garlic clove; 1 pkgsun-dried tomatoes; 1 pkgbaby spinach; 2 tbspoil; 0,5-1 tsp salt; 0.5 tspblack pepper; 1 pkgdried herbs; 1 pkgcooking cream; 2 pkgparmesan-style cheese

1
Pour water into a pot and bring it to a boil. Salt it, add the pasta and cook on low heat for about 10 minutes, or until al dente. Then drain well and toss with a little oil.
2
Peel the onion and garlic and chop them finely. Cut the sun-dried tomatoes into smaller pieces.
3
Rinse the spinach in a colander under cold water.
4
Heat the oil in a pan over medium-high heat. Add the onion and garlic and sauté for 3 minutes, stirring occasionally.
5
Add the sun-dried tomatoes to the pan. Season with salt, black pepper and dried herbs, and sauté for 2–3 minutes.
6
Pour the cooking cream into the pan and bring it to a boil. Then reduce the heat and simmer for 5–7 minutes.
7
Stir in the cooked pasta, half of the grated cheese and the spinach, and heat the mixture briefly.
8
Serve the pasta on plates, sprinkle with the remaining cheese and enjoy.

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Pasta with Sun-Dried Tomatoes and Parmesan – A Quick and Delicious Plant-Based Meal

This pasta with sun-dried tomatoes and parmesan brings together a unique blend of bold and creamy flavors. It's a wonderful choice for a quick, healthy dinner, suitable for busy weekdays or relaxed weekends. With the vegan parmesan, it's a perfect fit for those following a plant-based diet.

Why Choose Pasta with Sun-Dried Tomatoes and Parmesan?

The sun-dried tomatoes add a burst of intense flavor, while the oat cream smooths the texture, making the pasta perfectly creamy. The vegan parmesan on top amplifies the flavor. This dish is not only delicious but also packed with healthy nutrients, offering fiber, plant-based proteins, and healthy fats.

Practical Cooking Tips and Variations for Success

To save time, it's helpful to chop the onion and garlic in advance. If oat cream isn't available, you can easily substitute it with any other plant-based cream. For an extra touch of sweetness, add a pinch of sugar while simmering the oat cream.

Perfect Pairings and Serving Suggestions for Pasta with Sun-Dried Tomatoes and Parmesan

Enjoy the pasta freshly served, garnished with fresh veggies like arugula or baby spinach to add a refreshing note. Serve it in individual portions and top with fresh basil for an elegant touch.

A Delicious and Versatile Choice for Everyone

Pasta with sun-dried tomatoes and parmesan brings a taste of the Mediterranean to your kitchen. It's ideal for a quick family dinner or when friends are over. Cook and enjoy your favorite pasta today!

The Pasta with Sun-Dried Tomatoes and Parmesan recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

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Creamy Pasta with Sundried Tomatoes and Parmasan

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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Win a year of food from Yummy!

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