Creamy Baked Gnocchi with Smoked Salmon, Dill and Spinach

Name: Creamy Baked Gnocchi with Smoked Salmon, Dill and Spinach
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4 meals
Cuisine: International
Ingredients: 1 tbsp oil for greasing the dish; onion; dill; garlic clove; baby spinach; smoked salmon; gnocchi; 1 tsp salt; black pepper; spice mix; cooking cream; water

This recipe combines gnocchi with smoked salmon, fresh spinach and aromatic dill in a creamy sauce. All the ingredients are simply mixed together, transferred to a baking dish and baked until golden. The result is a quick, hearty yet light dinner with a rich, delicious flavor.

35 min

Contains fishContains milk

Baked Gnocchi:: 1 tbsp oil for greasing the dish; 1 onion; 1 pkgdill; 2 garlic clove; 1 pkgbaby spinach; 1 pkg smoked salmon; 2 pkggnocchi; 1 tsp salt; 0.5 tspblack pepper; 1 pkgspice mix; 1 pkgcooking cream; 1 dlwater

1
Preheat the oven to 225 °C and grease a baking dish with oil.
2
Peel and chop the onion, then place it in a large mixing bowl. Rinse the dill, chop it finely and add it to the onion.
3
Peel the garlic, press it or chop it finely, and add it to the other ingredients.
4
Rinse the spinach in cold water in a colander and let it drain well.
5
Cut the salmon into smaller pieces and add it to the bowl. Add the gnocchi and spinach. Season with salt, pepper and the spice mix.
6
Pour in the cream, rinse the container with a little water and add it to the mixture. Mix everything thoroughly.
7
Fill the baking dish with the prepared mixture and place it in the oven. Bake for about 25 minutes, until the surface is lightly golden.
8
Serve the baked gnocchi on plates and enjoy.

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Creamy and Savory Baked Gnocchi with Smoked Salmon and Spinach - A Delightful Dinner Option

Baked Gnocchi with Smoked Salmon and Spinach brings together the tender pillows of gnocchi with the rich flavors of smoked salmon, fresh spinach, and dill in a creamy sauce. This dish is perfect for a quick and hearty dinner that's both filling and light on the palate, making it ideal for weekday meals or a special dinner gathering.

Why Take a Bite of Baked Gnocchi with Smoked Salmon and Spinach?

The dish boasts a luscious creamy sauce that clings to gnocchi and salmon, enhancing the flavors while providing a delightful texture. Smoked salmon is an excellent source of protein and omega-3 fatty acids, while fresh spinach offers essential vitamins and minerals. This recipe is a satisfying yet nutritious choice for any meal.

Easy Preparation Tips and Variations

To keep the ingredients fresh, opt for fresh dill and spinach, which add vibrant flavors to the dish. Looking for substitutions? Try replacing smoked salmon with chicken or tofu for a non-traditional yet equally delicious version. For an added crunch, sprinkle breadcrumbs or grated Parmesan on top before baking.

Perfect Pairings and Serving Suggestions for Baked Gnocchi

Enhance the flavors of this dish by serving it with a crisp green salad, perfectly complementing the dish's creamy richness. Pair with a refreshing lemon water or homemade iced tea for a complete meal. Serve the gnocchi as individual portions on plates or enjoy it as a communal family-style dish from a large baking dish.

A Nutritious and Quick Choice for Any Meal

Baked Gnocchi with Smoked Salmon and Spinach offers a flavorful blend of tastes and textures that's easy to prepare and rich in nutrients. Whether for casual dining or special dinners with friends and family, this dish offers simplicity and unique flavors you'll love. Give this delightful recipe a try and savor its uniqueness and simplicity.

The Baked Gnocchi with Smoked Salmon and Spinach recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Creamy Baked Gnocchi with Smoked Salmon, Dill and Spinach

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