
- Bake:
- 1 tbspoil
- 1 onion
- 1 pkgdill
- 1 pkgbaby spinach
- 1 pkg smoked salmon
- 2 pkggnocchi
- 1 tspsalt
- 0.5 tspblack pepper
- 1 pkgdried herbs
- 1 pkgwhite vinegar
- 1 pkgcooking cream
- Salad:
- 1 pkgsalad
- 1 cucumber
- 1 tbspoil
- pinch black pepper
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Baked Gnocchi with Smoked Salmon - Easy and Delicious
Baked Gnocchi with Smoked Salmon is a dish that combines the warm flavors of smoked salmon with tender potato gnocchi. This tasty and easy-to-prepare meal is perfect for busy weeknights or relaxing weekend evenings. With the oven doing most of the work, you have time to enjoy other tasks.
What Makes Baked Gnocchi Special?
The heart of this dish is the smoked salmon, which brings a unique and deep flavor profile. The tender texture of gnocchi combined with the freshness of baby spinach and the subtle taste of dill creates a balanced and delicious meal. This dish is also nutritious: it's high in protein and carbohydrates, keeping you full for a long time.
Preparation Tips and Variations
When preparing this dish, ensure your oven is properly preheated so the gnocchi and salmon cook evenly. You can also prepare the ingredients in advance, like chopping the onion and dill, for smooth cooking. For more color and flavor, consider adding cherry tomatoes or swapping the salmon for another type of fish.
Serving Suggestions for Baked Gnocchi
Serve the gnocchi warm straight from the oven with a fresh salad composed of cucumber and mixed greens. This adds freshness to the dish and perfectly complements the rich flavor of the salmon. You can serve it traditionally as individual portions or from a large serving platter.
A Delicious and Versatile Choice
Baked Gnocchi with Smoked Salmon is an easy and delicious dish suitable for both everyday meals and special occasions. Its preparation is simple, and the result is always tasty. Try this recipe today and enjoy its unique flavor profile!
The Baked Gnocchi with Smoked Salmon recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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