Herb-Seasoned Turkey Meatballs in Creamy Sauce with Parmesan Mash
Tempt your palate with tender turkey meatballs infused with herbs, accompanied by a delicate, creamy sauce that elevates their juicy flavor. Paired with velvety mashed potatoes subtly enhanced by parmesan-style cheese, this dish offers a refined depth and a harmonious blend of flavors.
- Potatoes:
- 1 kg potatoes
- 0.5 tspsalt
- 3 tbspbutter
- 1 pkgparmesan-style cheese
- Turkey Meatballs:
- 1 pkgground turkey mix
- 2 garlic clove
- 0.5 tspsalt
- 0.5 tspblack pepper
- 2 pkgdried herbs
- 2 tbspoil
- 1 onion
- 1 pkgbaby spinach
- 1 pkgcooking cream
- 2 dlwater
- pinch salt
- pinch black pepper
- 1 lemon