Thai Red Turkey Curry with Vegetables and Rice
Juicy ground turkey is sautéed with garlic, red bell pepper, and spinach, then combined with bold red curry paste and creamy coconut cream. The sauce has a spicier character, balanced by soy sauce, lime juice, and fresh coriander. It’s served with rice, which softens the heat and complements the Thai flavor profile.
20 min- Rice:
- 7 dlwater
- 1 pkgjasmine rice
- 1 tsp salt
- Curry:
- 2 garlic clove
- 1 sweet bell pepper
- 1 pkgbaby spinach
- 2 tbspoil
- 1 pkgground turkey mix
- pinch salt
- pinch black pepper
- 1 pkgred curry paste
- 1 pkgcoconut cream
- 2 dlwater
- 2 pkgsoya sauce
- 1 pkgcoriander
- 1 lime
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Thai Turkey Red Curry with Vegetables and Rice - A Flavorful Journey to Thailand
Thai Turkey Red Curry with Vegetables and Rice is the perfect choice when you crave a culinary trip to Thailand in your own kitchen. This dish is a unique blend of juicy minced turkey, garlic, red bell pepper, and fresh spinach, all merging together with bold red curry paste and creamy coconut milk. The spicy sauce is balanced with soy sauce, lime juice, and fresh coriander. This dish is ideal for busy weekdays or weekend indulgence.
Why Choose Thai Turkey Red Curry? - Spicy and Delicious
What makes this dish special are its exotic flavors and nutritious ingredients. Turkey meat is a light source of protein, and spinach adds plenty of nutrients like iron and vitamins. The red curry paste and coconut milk create a perfect combination of spicy and creamy, while soy sauce and lime juice bring freshness and balance out the spiciness.
Effortless Cooking Tips and Flexible Variations
Preparation is quick and easy if you follow the instructions carefully. To save time, you can prepare the vegetables in advance. If you prefer less spicy dishes, add the curry paste gradually and taste along the way. This recipe is easily adaptable: you can substitute turkey meat with tofu for a vegetarian version.
Perfect Sides and Serving Suggestions
Thai Turkey Red Curry is best served with fresh jasmine rice, which softens the spiciness of the sauce and complements the Thai flavors. Serve the dish family-style from a large serving bowl, allowing everyone to help themselves. Complement the meal with a fresh salad or steamed vegetables.
A Versatile and Delicious Choice for Any Occasion
Thai Turkey Red Curry is a delicious and versatile dish that suits both everyday meals and special occasions. Try this festival of flavors and fall in love with its simplicity and taste. This dish brings an exotic touch to your kitchen and will delight the whole family.
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